Sentences with phrase «people got to the restaurant»

Eventually, people got to the restaurant and eventually we got in a boat and looked for waves, but the storm left the ocean kind of messed up and, after looking at just about every spot, we returned to the resort and surfed Old Faithful, 4 Bobs.

Not exact matches

But if we didn't get the right people with the right skills to move, we might solve the problem of restaurant workers, but we wouldn't solve the problem of engineering for the oil sands.»

A former cook at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»

People's behaviour will change immediately — from how they decide to seek medical attention for non-viral conditions (serious health issues may get overlooked) to how people move around within their own city, reducing spending in retail stores and restauPeople's behaviour will change immediately — from how they decide to seek medical attention for non-viral conditions (serious health issues may get overlooked) to how people move around within their own city, reducing spending in retail stores and restaupeople move around within their own city, reducing spending in retail stores and restaurants.

«If one person has the capacity to defer, and one person better have the capacity to defer, someone's got to do that,» says Mario Del Pero, who founded the fast - casual restaurant chain Mendocino Farms in 2005 with his wife, Ellen Chen.

I have sat in restaurants and had people who I am sitting with, when people come over to talk to me, they say, «Come on, we're eating dinner here»... and I let it go for a while and then I turn to that person or those people and I say the following sentence: «How do you think we got this table?

Eager to get out of the real estate business and «spending my Sunday afternoons sitting in other people's homes,» she opened a clothing store in the same downtown building where her husband had a restaurant.

It's kind of why I got into the restaurant business: I wanted to travel, meet people and experience new things.

• Accidentally spilling food on people at a restaurant I worked at • Burning the chicken at my girlfriend's house, nearly causing us to break up • Accidentally throwing my phone away in a public trash can and having to dive in to get it back

The donation / rewards model, on the other hand, allows people to give money without getting anything in return — other than rewards in the form of whatever the company is selling or providing (e.g., their name on a funders plaque, a free meal at the restaurant, etc.).

Fogo recently launched a lunch menu at 8 of its 26 U.S. restaurants, designed to get people in and out in 30 - 45 minutes.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

I get angry when I overhear people at a restaurant talking about how they hope the verdict in the Trayvon Martin / George Zimmerman case will «teach those people to show some respect.»

Just like going to a restaurant is a nice change of pace to get fed on a lazy day and get some food you wouldn't get at home... (2) I think we want to be a part of something bigger than ourselves, and meeting with other Christians on Sundays helps us with that — singing together, fellowshiping, etc. (3) Sunday mornings can be one of the places where the pastor gets to teach people how to feed themselves.

They get to know each other, recognize people as soon as they walk into the restaurant and even know their favorite menu item.

«I love working with (Dining Out For Life) because it's just such a cool, very low overhead operation that raises more than $ 4 million for American HIV and AIDS service organizations in a single day... It also helps restaurants and chefs get new people coming in to try what they're doing.

Plus, it is an expensive restaurant and he didnâ $ ™ t want people to feel that they werenâ $ ™ t getting their moneyâ $ ™ s worth.

The mission of the blog is to get people talking about what they are eating and why they are eating it focusing specially on Italian food culture, and critical reviews of restaurants and trends.

The final dish will serve twice as many people as the restaurant version, and you'll most likely have enough leftover sauces to serve it again if you want to get more chicken.

As a restaurant owner, getting business from Google searches could really boost your business, and the more success you have the easier it will be for people to find you.

The combination of people trying to get healthy or stay healthy — coupled with Muscle Maker Grill's steady growth and media attention on outlets such as Fox News, CNN, MSNBC, Wall Street Journal, food blogs and MTV's Jersey Shore — has garnered great interest for the quick - service restaurant chain.

Whether you're a major chain, a one - off restaurant in the burbs, or the trendy venture of a serial investor with a marquee chef whose name makes people nod appreciatively, you've got something to say.

«As it gets larger and larger, it's not easy to get a 12,000 - square - foot restaurant to grow to 20,000 and 27,000 square feet and not have people lost in it, and still have the same «wow» factor so it doesn't look like a gym but a really fun place.

«You get a larger percentage of people coming to restaurants that don't drink, and it hurts the tab and profitability of the restaurant,» he notes.

And it's a lot harder for restaurants to get good people to come work for them.

«We have VIP tickets that we sell to local restaurants at a discounted rate, so people can have dinner at a fixed price and get movie tickets, as well.»

That moment comes when skies are clear and calm, and you have time to draft a restaurant business continuity plan that outlines expectations and responsibilities in order to minimize downtime and ensure the business and its people get back up and running smoothly.

«When people go to our restaurants, they know they're going to get great food and service,» he says.

Typically, this requires entrepreneurs to get personally involved, making trips to stores, wine shops, restaurants, and distributors in an effort to put their wine in people's shopping carts and glasses.

When I think about people who seem to subsist solely on food purchased at restaurants or to - go places, I get a little sad lump in my throat.

It's so easy to complain about what a restaurant is not doing (and they SHOULD get it right) but I hope people are also writing and THANKING them for being a leader in this area and taking it seriously.

People will drive 30 miles to get to that particular restaurant that makes Italian food the way THEY feel it should be made.

You can make a big stink about not wanting the restaurant to get any harder to get into, but that just comes off as a) obnoxious to the people who aren't lucky enough to already know which restaurant it is, and b) doesn't give credit to the person who created it.

The buzz about veganism means that people are in endless conversations on social media, the latest vegan news is often trending, and vegan meetup groups are getting together for outings ranging from restaurant visits to activism.

Your cooking at home, no one is getting fired and people aren't going to walk out of your restaurant....

You have to understand that while you have the freedom to procreate, you get the good and the bad that come with having children (this includes the disappointment of fellow travelers and people in restaurants).

I kinda wish we didn't get them because they were pricey and just seem to confuse people in the restaurant and when you are already carrying two kids, huge diaper bag and now add two of these it just feels like so much baggage.

If you get a to - go item from a restaurant or non-fast food location, the cost, per person can be anywhere from $ 7 - $ 12 per person roughly (depending on what city).

RHIAN: Well, when you are taking, you know, a teeny - tiny 1 - 2 months old baby out to a restaurant and you start getting the Similac and putting it into the bottle, shaking it up, and you have all these people that are just, you know, just starring at you and maybe, they are not judging, but you feel very judged by it, it's really hard.

She explains: «In the past, Chinese people here often did restaurant or laundry work and didn't feel secure enough to get involved in politics.

All jobs, like having a hotel, a restaurant, a cafe, a bakery and etc., relies on you getting a license from an organization directly controlled by the IRGC, and again, people on a loop of how close they are to IRGC.

«We're talking about the restaurants, the stores, the small businesses, cultural institutions on Staten Island that can't attract people off Staten Island because no one wants to pay $ 15 to get there,» Assemblywoman Nicole Malliotakis said.

«So unless you're really making planned reservations to go to one of these restaurants, these restaurants are not going to get the benefit of people just walking down the street, looking at the menu, saying «I'd like to eat here.»»

According to the model, a fast food restaurant could incur anywhere from $ 4,000 for a single outbreak in which 5 people get sick (when there is no loss in revenue and no lawsuits, legal fees, or fines are incurred) to $ 1.9 million for a single outbreak in which 250 people get sick (when restaurants lose revenue and incur lawsuits, legal fees, and fines).

But one of the best ways I heard somebody explain it was, you know, if you want to be able to send reporters to Iraq to find out what's going on there, some money has to flow in to that journalistic enterprise, so that you are not just getting restaurant reviews from people about what's in their neighborhood.

The diet we're talking about is especially useful for people who want to maintain a relatively normal lifestyle (you know, not becoming The Crazy Dieter among your friends as you're always obsessed with your calorie counting and cherry - picking restaurants) and still get as lean as possible.

This is less than what most people would expect to be served at home (1/2 lb / person and what the fish counter would recommend), let alone at a restaurant (where you'd get upwards of 1/2 lb — 3/4 lb).

You're the type of person who gets a routine and sticks with it — you likely have a favorite restaurant you visit time and time again, and when you hit up the grocery store, you have the same go - tos you always throw in your cart.

The only issue is these people didn't have a fridge or a restaurant they could go to when they got their cravings or they were stuck eating that way for years on end.