Thus, to the greatest extent possible, policies at all levels should be designed and implemented to meet four goals: (i)
In sustainable ways, maintain and increase the security of food supplies for food insecure people, particularly in developing countries; (ii) Enable small - scale food producers and other vulnerable populations to become more resilient to climate change; (iii) Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agricultur
In sustainable ways, maintain and increase the security of food supplies for food insecure
people, particularly
in developing countries; (ii) Enable small - scale food producers and other vulnerable populations to become more resilient to climate change; (iii) Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agricultur
in developing countries; (ii) Enable small - scale food producers and other vulnerable populations to become more resilient to climate change; (iii)
Sustainably reduce emissions from the agricultural sector; and (iv) Reduce emissions from the conversion of other land to agriculture.