Sentences with phrase «people like to»

Some people like to rinse their grains.

A lot of people like to spoon it into ice cube trays so they can grab a couple tablespoons at a time to toss into recipes like pasta, salad dressings, and other sauces.

Note: Some people like to soak the corn on the cobs in water for about 10 - 15 minutes prior to grilling.

We think of it as modern fine dining, where the focus is on great food and service offered with a down - to - earth, informal vibe — the way people like to eat today.»

Some people like to add some garnish to the mix, with popular choices being olives, onions and lemon wedges.

This fried rice is not over salty on purpose because some people like to add soy sauce on their plates.

At this point, most people like to cut off the stem and remove the seeds.

I try to avoid calorie counting... so I don't need them, but I know that so many people like to know the nutritional breakdown of what they are eating.

Actually, it's always the season for sweet potatoes... but it seems more people like to enjoy them around this time of year.

If you prefer a lot of juice with your bulgogi, keep it on medium high heat allowing for some liquid to be left in the pan (some people like to mix this into their rice)

The purpose of Caylicious is to inspire people like you to do the same, so please join me on my journey and I hope you enjoy reading!

Some people like to discard the hard bits, but honestly with a bit of cooking they are absolutely fine so why waste that extra taco filling?

Some people like it to be really nutty or filled with a little coconut or pineapple and some people will see that I've added raisins to these carrot cake muffins and will be disgusted with me.

Some people like to put corn kernels in their cornbread, but not sure how that would be with the pumpkin.

Some people like to sprout their quinoa but it might depend on the type of quinoa you've got, whether this is actually possible.

I know some people like to toast flours in the oven, but I find toasting them in a large skillet gives me more control, resulting in even browning, less occurrences of burning.

I usually just print the one page with the recipe, but some people like to have a picture to see what it should look like.

Mercola Many people like to end their day by sipping on a cup of chamomile tea, but even devoted tea drinkers may be tempted by a warm cup of golden milk.

Some people like to bend the tops of onions over to speed this process, but it isn't necessary.

Wendy Wilson Bett, Co-Founder of Peter's Yard said, «We always listen to our consumers and we regularly hear that people like to snack on our crispbread, and snacks made with all - natural ingredients, baked snacks and snacks used for dipping are all growing at a phenomenal rate, so we are confident that our delicious crispbread bites will extend well into this category.»

And some people like to crack an egg into their carabaccia at the last minute, just long enough to let the whites set, leaving the yolk still runny.

«People like to go to coffeehouses; they can bring their computer and do work, visit with friends, socialize,» explains Joseph F. DeRupo, director of external relations and communications for the National Coffee Association.

We've got a lot of things we can do on the grounds that are exciting — people like to visit breweries.

For example, many people like to dip potato chips in ketchup, which led to the creation of Herr Foods» ketchup - flavored chip.

Our turnover is low, and people like to be associated with our brand.»

People like to savor the tantalizing flavor a meal can leave in our mouths, making us want to have it again and again.

Many people like to cook their turkey on those upright stands, so I thought I'd try it.

Some people like to make this drink with granulated sugar instead of simple syrup.

TO MAKE DULCE DE LECHE - Some people like to make it in the can of sweetened condensed milk but I like to pour the sweetened condensed milk into a 1/2 pint (250 ml) mason jar.

A few weeks ago, I tweeted asking how people like to use tahini besides in hummus.

Some people like to soak their chicken in buttermilk overnight before rolling in the flour — I've tried that, like the flavor but the chicken tends to burn instead of browning nicely so I usually skip that step.

It is pretty interesting to learn what people like to read!

Some people like to drown each bite of their eggs and steak in ketchup.

Some people like to lightly cut an X in the top of the tomato before boiling, to make it easier to peel.

People like to contribute, they really do.

Some people like to oil pull with it melted first, but I just «swoosh» it like you said until it melts in my mouth.

I am so glad that Project Food Blog brought lovely people like you to my attention.

And some people like to whip their egg whites first.

Some people like to take the dry ingredients, oils and water separately with them and mix as they go.

Here in the south, a lot of people like to make cornbread to go with dinner, even on the holidays.

Some people like it to be more like a sand mixture that they can then press into the pie pan.

There are a couple of different ways people like to prepare pad Thai noodles.

I know some people like to make fun of how pumpkin spice takes over from September on... but I say: BRING IT ON!

Some people like to freeze it one hour, just to give it more solidity before scooping.

People like to see a beautiful interior.

Some people like to add fresh chopped cilantro as well.

A lot of people like to roll their collards before slicing, but I prefer to slice down the leaf to remove the stalks, then stack all of the leaf halves together and slice everything all at once.

Normally it is garnish with coriander leaves and farsan but some people like to spread grated coconut over rava upma too.

There's a lot of bars here, people like to drink and it's part of our culture, almost more so than other places in the country.»

Mix the grated horseradish with a little vinegar and salt (some people like to add a bit of sugar, too), and store it in a jar in the refrigerator.