Not exact matches
Most
people still cling to the old misguided «science» of saturated fats causing
obesity and heat disease created by one flawed study and carried by the medical establishment and the media, enough to create a huge no or low fat industry that actually has contributed more to
obesity and heart disease
than any other dietary choice before.
Because of our work, 18,000 American schools are providing kids with healthy food choices in an effort to eradicate childhood
obesity; 21,000 African farmers have improved their crops to feed 30,000
people; 248 million tons of greenhouse gas emissions are being reduced in cities worldwide; more
than 5,000
people have been trained in marketable job skills in Colombia; more
than 5 million
people have benefited from lifesaving HIV / AIDS medications; and members of the Clinton Global Initiative have made nearly 2,300 Commitments to Action to improve more
than 400 million lives around the world.
Guthman does acknowledge that Body Mass Index (BMI) has increased in America since 1980, but insists there's no evidence that
people eat more
than previous generations, nor that the varying incidence of
obesity with socioeconomic status is due to differences in energy intake.
That's more
than the 14 % of
people who will die from «smokerdiabesity» (smoking, diabetes, and
obesity combined).1
Another example of how friendly bacteria impact
obesity levels is that of gut bacteria: obese
people are seen to have lower levels of the friendly gut bacteria
than normal weight
people have in their digestive tract.
«We think our innovative pilot would have done more to protect
people from the crippling effects of preventable illnesses like diabetes and
obesity than anything being proposed anywhere else in this country — and at little or no cost to taxpayers,» the statement said.
For example, Brian Wansink and colleagues at the Food and Brand Laboratory at Cornell University noticed that
people with a high body mass index (BMI) sit on average 5 metres closer to a buffet
than those with an average BMI, and 71 per cent face the food, compared with 26 per cent of
people of average weight (
Obesity, vol 16, p 1957).
Rheumatoid arthritis patients are likelier
than the average
person to develop chronic kidney disease, and more severe inflammation in the first year of rheumatoid arthritis, corticosteroid use, high blood pressure and
obesity are among the risk factors, new Mayo Clinic research shows.
The genetic variant was uncovered during a genomic analysis of more
than 5000
people in Samoa, where
obesity rates are among the highest in the world.
Most
people studying the
obesity paradox in kidney cancer think that changing medical guidelines to endorse
obesity or weight gain rather
than weight reduction is misguided.
The revolution in
obesity research began less
than five years ago with the landmark discovery of a gene for leptin, the weight - regulating hormone found in both mice and
people.
These studies have also shown that
people with
obesity have less brown fat
than lean
people.
Studies have also shown that overweight
people tend to have different bacteria in their intestines
than slim
people, but it is not clear what exactly the link is and whether the bacteria somehow cause
obesity or diabetes.
But he notes that
obesity is probably far more complex in humans
than in rats, so targeting just one molecule is «highly unlikely» to work in
people.
The study combined data from around 43,000 participants who had been followed for an average of 12 years and more
than 1,600
people were diagnosed with an
obesity - related cancer.
On the other hand,
people who were technically overweight or obese based on their BMIs — but who did not have central
obesity — were less likely to die
than people with normal BMIs but high waist - to - hip ratios.
But
people who never smoked and had a body mass index less
than 30 (the threshold for
obesity) tended to live four to five years longer
than the general population.
Furthermore, according to a study published in the International Journal of
Obesity,
people who ate a high - protein breakfast ate almost 30 % fewer calories at lunch
than people who ate a low - protein breakfast, thanks to the beneficial effect of the peptide YY, a hormone responsible for telling your brain that you're full.
According to a study in the International Journal of
Obesity,
people who added a daily serving of almonds to a low - calorie diet lost more weight
than those who followed the same diet but ate a carb - heavy snack such as crackers instead.
Therefore, regardless of height, a
person is considered to be at an increased risk of developing an
obesity - related disease if his waist circumference is greater
than 40 inches or 35 inches, in men and women, respectively.
According to one amazing research published in the International Journal of
Obesity,
people who eat a protein - loaded breakfast tend to eat around 30 % fewer calories at lunch
than people who eat breakfast with less protein.
In fact, one study of British civil servants showed that bad cortisol rhythms killed more
people than smoking, heart disease, diabetes, or
obesity.
They found that
people who carried combinations of genes that predisposed them to higher waist - to - hip ratios (a measure of abdominal
obesity) were 77 % more likely to have diabetes, and 46 % more likely to have coronary heart disease,
than those who weren't predisposed.
And although a 2008 study discovered that eating out doesn't necessarily cause weight gain,
people who live in neighborhoods with more fast - food restaurants have a higher risk of
obesity than individuals who have a higher per capita of sit - down options.
The latest findings, presented at the North American Association for the Study of
Obesity in October 2003, show that
people who used Slim - Fast on and off for 10 years to maintain their weight were on average 33 pounds lighter
than a similar group who went without the meal replacements.
But in wealthy societies,
obesity is a bigger health risk
than being skinny, and there are vastly more
people who suffer negative consequences from having too much body fat
than too little.
Any food may contribute to heart disease if it leads to
obesity or overweight, but there's little evidence that consuming those calories from cholesterol - rich foods or saturated fat is worse
than getting them elsewhere for most
people.
But what's even more frightening
than this is the fact that
people have started treating
obesity as a disease even in cases when it's simply an effect of an unhealthy diet and a sedentary lifestyle.
People are emotionally and dogmatically attached to their views on weigh loss, so naturally suggesting that their could be more than one cause for obesity sent some people into a ti
People are emotionally and dogmatically attached to their views on weigh loss, so naturally suggesting that their could be more
than one cause for
obesity sent some
people into a ti
people into a tizzy...
At a fundamental level,
obesity occurs when
people regularly eat more calories
than they burn.
A new study just published in a recent issue of the journal
Obesity has revealed that thin
people eat very differently
than heavy
people at all - you - can - eat buffet restaurants.
While
people from all types of backgrounds have
obesity, this condition affects some
people more
than others.
Stephanie Seneff, senior scientist at MIT, claims that sulfur deficiency is far more common
than most
people realize, leading to inflammation (acne, rosacea), weight gain and
obesity, heart disease, arthritis, immune system dysregulation, and Alzheimer's disease.
Obesity: Researchers have known for some time that
people with psoriatic disease are more likely to be obese
than the normal population.
Diabesity (
obesity + diabetes) affects more
than one billion
people worldwide, including 100 million Americans and 50 % of Americans over 65.
Given that little progress has been made in the fight against heart disease, and we have bigger (literally)
than ever problems with
obesity and its primary side effect, diabetes, the Bush administration might want to overhaul the food pyramid, starting with the
people appointed to update it.
People struggling with
obesity is a more frequent problem
than ever and not only in the US but all around the world.
As an alternative
obesity treatment, this dietary model aims to teach
people about regulating internal cues of hunger rather
than external cues such as emotion - driven eating, habitual eating or reward - driven eating.
Also,
people suffering from
obesity should be more mindful of visible progress
than of the weight scale.
Metabolic syndrome is growing at epidemic proportions — and that means more
people than ever are struggling with
obesity, diabetes, and heart disease.
According to professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction... «Some
people have claimed that high - fructose corn syrup is no different
than other sweeteners when it comes to weight gain and
obesity, but our results make it clear that this just isn't true, at least under the conditions of our tests.
The researchers go on to say that some
people claim HFCS is no different
than other sweeteners when it comes to weight gain and
obesity.
A study presented at the European Congress on
Obesity in Prague in 2015 suggests that taking a vitamin D supplement may help
people with an unhealthy weight to lose weight more rapidly
than those who do not take a vitamin D supplement.
Although a few weeks ago I explained how «stop eating so much» is bad weight loss advice and how «calories in, calories out» tells us very little about the cause of
obesity, the fact remains: for whatever reason (and there are many),
people who gain weight have eaten more energy
than they've expended.
The energy balance model diverts responsibility back to the consumer because conventional wisdom says the spike in
obesity is the result of
people consuming more foods
than ever before.
The energy balance model also diverts responsibility back to the consumer because conventional wisdom says that the spike in
obesity and diet - related disease is the result of
people consuming more foods
than ever before.
According to Dr. Steven Blair, an
obesity expert from the University of South Carolina, «Normal weight
persons who are sedentary and unfit are at a much higher risk for mortality
than obese
persons who are active and fit.»
According to a study of International Journal of
Obesity bias based on the obesity of a person is stronger than any other bias and unfortunately it is more socially acce
Obesity bias based on the
obesity of a person is stronger than any other bias and unfortunately it is more socially acce
obesity of a
person is stronger
than any other bias and unfortunately it is more socially acceptable.
«Some
people have claimed that high - fructose corn syrup is no different
than other sweeteners when it comes to weight gain and
obesity, but our results make it clear that this just isn't true, at least under the conditions of our tests,» said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction.
In fact, in a study of 99,000 men and women followed over 30 years,
people who average two homemade meals per day have a 13 % lower chance of diabetes
than people who have fewer
than six homemade meals per week.1 http://www.hsph.harvard.edu/news/hsph-in-the-news/homemade-meals-may-help-reduce-type-2-diabetes-risk/; You lose weight over time, because out - of - home eating is associated with becoming overweight and
obesity.2 http://www.ncbi.nlm.nih.gov/pubmed/24499144; http://www.ncbi.nlm.nih.gov/pubmed/25963602 When you dine with friends and are distracted, you eat as much as 35 percent more.3 http://www.ncbi.nlm.nih.gov/pubmed/7826053; http://www.ncbi.nlm.nih.gov/pubmed/11470720; http://www.ncbi.nlm.nih.gov/pubmed/16757007 Yes, it sucks.