Sentences with phrase «people use ghee»

Not exact matches

Unlike stylists, I always use good chocolate and clarified butter or ghee rather than hydrogenated vegetable shortening, because I expect people to eat rather than simply photograph my curls.
It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).
2 sticks of butter or one cup of ghee 4 - 5 large onions (most people use yellow, sometimes a mix of yellow and red is good) 2 tsp.
Some people are allergic to casein (dairy protein in butter) but can handle the fat when the proteins are removed (ghee) and so use ghee in some recipes to get some of the «butter essence» without the proteins.
A Girl Worth Saving — Bulletproof Coffee Drops * This recipe uses grass fed ghee so technically it's not dairy - free but most people who go dairy - free consume ghee since it's lactose free.
A Girl Worth Saving — Bulletproof Coffee Drops * This recipe uses grass fed ghee so technically it's not dairy - free but most people who go dairy - free consume ghee since it's lactose free.
fat of choice (I used a combo of ghee and olive oil) Hand full rotisserie chicken per person (optional) Shiritaki noodles (I eat 1 package alone — the rest of this recipe serves 2, so if you want dinner for 2 and eat like I do, grab 2 packages)
Some people who are allergic or intolerant to dairy say they can have ghee, which is clarified butter, often used in Indian recipes.
Most people make their ghee using salt butter, but when you only have sweet butter, just prepare your ghee the same way.
a b c d e f g h i j k l m n o p q r s t u v w x y z