Not exact matches
Fold in chopped vegan
pepper jack cheese and cook covered on a low flame
until the
cheese melts.
Stir in the
Jack cheese until melted, then stir in the pecorino; season with salt and
pepper.
pepper jack cheese $ 1.00 2 green onions $ 0.20 1 small avocado $ 1.00 Instructions Chop or shred the chicken breast and mix with 2 - 3 tablespoons of BBQ sauce
until the meat is well coated.