Sentences with phrase «pepper along with the juice»

Put two large egg yolks, 1 Tbsp Dijon Mustard, 1 tsp sugar, and about 1/2 tsp salt and 1/4 tsp pepper along with the juice of 1/2 a lemon.
Place the peppers along with any juices into a blender along with the scotch bonnet, lime juice, cream and salt.

Not exact matches

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.
While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.
Add to the bowl of a food processor fitted with the steel blade along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.
Made with chicken, beans and peppers along with fresh lime juice and cilantro, this chili is fantastic, and perfect for warming up after a cold day.
Zest the lemon, and then combine 1 scant tsp zest with the yogurt, along with 2 tsp lemon juice and plenty of pepper and salt.
Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.
Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.
Add the tomatoes (crushed by hand) and the juices, along with the red pepper flakes and sugar to the pan.
Made with chicken, beans and peppers along with fresh lime juice and cilantro, this chili is fabulous!
Finely dice the onion and mango and add to the bowl along with lime juice, coriander, salt and a pinch of cayenne pepper.
Juice the carrot and lemon first, then add 1/4 teaspoon of ground turmeric, along with the pepper.
Peel and pit the avocado, and add it to the food processor along with the scallions, lemon juice, salt, and pepper to taste.
Red onion, celery, and red pepper are added, along with a olive oil, lemon juice, and crushed red pepper.
My basic guac recipe uses 1 avocado, ~ 2tsp of fine chopped red onion, juice of a half a lime, ~ 2tsp of olive oil along with course salt, fresh ground pepper and chopped cilantro to taste.
Use a hand blender or food processor to puree the green onion mixture along with 3/4 teaspoon salt, 1/4 teaspoon black pepper, zest of the lemon, half the lemon juice, and the reserved pasta water.
Chop the walnuts and add to the Greek yogurt along with salt, pepper and a squeeze of fresh lemon juice.
Then remove tomatoes and peppers from oven and simply poor them into the pot along with all the juices from the pan.
Mince the garlic and add this to the roasting tray along with the zest of 1 lemon, 1 tbsp of the juice, 1 tbsp olive oil and a pinch of salt and pepper.
To do this, place six egg yolks in your blender along with a pinch of salt and white pepper and the juice of a large lemon.
Add the roasted pepper and its charred skin to the blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper, onion powder and allspice and blend until smooth.
Scoop the eggplant pulp from the skins and place the pulp in a food processor along with the garlic, Tahini, lemon juice, chili pepper (optional), and process until smooth.
Add juice from 1 lime, along with about 1/4 cup chopped cilantro, and a pinch of sea salt and pepper.
Place the cloves in a food processor along with the beans, olive oil, lemon juice, Parmesan cheese, sun - dried tomatoes, salt, black pepper, and red pepper.
Drizzle the lemon juice over the top of the salad, along with some cracked pepper.
Add the sweet potato to a food processor fitted with an S blade, along with the rest of the ingredients (except the parsley and other garnishes): tahini, mustard, lemon juice, cinnamon, cardamom, cayenne, coriander, ginger, date, black pepper and salt.
Drain the peas again and add to a food processor along with the garlic, walnuts, mint, lemon juice, walnut oil, salt and pepper.
Add the cucumber, radish, and dill fronds to a medium bowl along with juice from half the lemon, the Vegenaise, and a pinch of salt and pepper.
Add chopped avocado to bowl along with HERDEZ Salsa Verde, lemon juice, lime juice, salt and pepper.
Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground cumin and salt.
Transfer the spices along with the Scotch bonnet peppers, scallions, shallot, ginger, garlic, brown sugar, thyme leaves, lime zest and juice, canola oil, nutmeg and salt to a blender or food processor.
Next add 1/2 teaspoon of fresh lemon juice to the mortar, along with 2 tablespoons of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, and mix everything together until well mixed
Roughly chop the cilantro leaves and add to the mixing bowl along with the bacon, olive oil, lime juice, salt and pepper.
Cut the peaches and red pepper into a 1/2 inch dice, then place in a bowl along with the onion, parsley, salt, lemon juice, olive oil, and chili pepper if using.
Add the chicken stock and pomegranate juice to the skillet, along with the cooked onion, currants and cayenne pepper.
Add the clam juice or shrimp stock and tomatoes, along with 1 tablespoon of the Creole seasoning, bay leaf, and ground black pepper.
When the packets are opened, squeeze 1/2 tablespoon lemon juice over each one, along with salt and pepper, to taste.
Make the tofu ricotta: Break the tofu apart and place it in a food processor along with the nutritional yeast, lemon juice and zest, olive oil, garlic, oregano, red pepper flakes, salt, and pepper and process until creamy.
Pulse flesh along with lemon juice, tahini, and garlic in a food processor until smooth; season with salt and pepper.
Red pepper flakes may make a cameo, but lemon juice should not be forgotten, along with a fistful of torn mint to top it off.
Add about half of the broccoli (and a few pieces of other vegetables, if using) to a blender, along with the leafy greens, 1 1/2 tablespoons of oil, juice of 1/2 lemon, freshly ground black pepper and cheese.
Or for an avocado - based sauce puree ripe Hass avocado with a few fresh basil leaves, along with a little apple cider vinegar, fresh squeezed lemon juice, garlic, and black pepper.
Coarsely chop the olives and place them in a bowl along with the olive oil, walnuts, green onions, chives, red pepper flakes, honey, lemon juice, raisins, and 1/2 teaspoon of salt.
Last year, in a desperate attempt to jump - start healthier habits, I tried the trendy «Master Cleanse,» which had me subsisting on a barely tolerable concoction of lemon juice, maple syrup, and cayenne pepper, along with all the herbal tea I could drink.
Add that bean juice back in with them along with the onion, garlic, peppers, salt, and veggie broth and bring the pot to another boil.
Add all to the potato mixture, along with lemon juice and black pepper.
In a tortilla, roll up any type of leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.
Made with chicken, beans and peppers along with fresh lime juice and cilantro, this chili is fabulous!
Return the peas to the pot along with the butter, chives, lemon zest and juice, salt and pepper.
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