Sentences with phrase «pepper and onions»

Made these this morning and added green bell pepper and onion with bacon!

Arrange with peppers and onions on a square of heavy - duty foil (lined with parchment paper if you don't like your food touching foil).

As soon as oil is hot, add peppers and onion.

Then sauté the garlic, the bell pepper and onion in a skillet until soft and translucent.

Stir rice, add red pepper and onion, let it cook another minute.

I added green pepper and onion on top of chicken thighs, and let that cook with the chicken.

Optional: Add diced cucumbers or even roasted bell peppers and onion for a little something different.

This sounds wonderful and is so pretty with the two types of peppers and onions!

Cut peppers and onions into large pieces and place in a medium bowl.

Remove peppers and onions from grill and set aside.

Heat a large skillet to medium heat and sauté peppers and onions in oil.

A subtly smoky earthy combination, the two spices along with garlic powder are a colorful and healthy topping to complement the juicy chicken, roasted peppers and onion.

Add chopped veggies like peppers and onions for added texture, flavor, and fiber.

You can even get frozen peppers and onions from some stores.

Just turn once over lightly (you don't want mushy mushrooms) and remove the mushrooms from the skillet and save with peppers and onion mix.

You get the soft, sweet peppers and onions, the creamy, vibrant sauce, and the cool crisp lettuce.

In this recipe, we also use peppers and onions.

Toss peppers and onion with oil on large baking sheet.

Fresh peppers and onions, a burger on the grill... buttery fried potatoes... Dinner is served.

Directions: In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink.

I've done this with peppers and onions before, but I have yet to try it with carrots.

You can chop the chicken, start cooking it, and then slice the green peppers and onions while the chicken is cooking.

Lots of crispy, crunchy ingredients such as corn, peppers and onion make up the salad base, and then it's topped with a delicious cashew sour cream.

Cook the potatoes, peppers and onions together, turning occasionally for another 5 minutes or so.

While the onions are cooking spread the prepared peppers and onions across a baking tray.

Add the fish, peppers and onions along with the marinade and cook for 5 - 6 minutes until the fish is flaky - tender and the peppers are fragrant.

Now that I think of it, I'm wondering why we've never made a sausage, peppers and onions pizza.

The ground beef will release fat and liquid that will soften the bell peppers and onions when you add them.

You could really experiment with these by adding in peppers and onions too, or sausage, ham, etc..

Next time I certainly will and may even add double peppers and onions.

It is flavorful I added grilled red peppers and onion.

Add sliced pepper and onions, and sauté over high heat for a few minutes until veggies are crisp - tender.

Slice the bell - pepper and onion into same - sized chunks.

Add chopped bell peppers and onions and saute for ~ 5 minutes or until softened.

If you cut the chicken breasts, peppers and onions in bite - sized pieces, you won't need a knife and it makes it easy to eat straight from the packet.

Add the sweet peppers and onion, and stir - fry for 1 minute.

We're proud to say that the heat level in our products is determined naturally by the fresh peppers and onions we use.

Remove kale, peppers and onions from pan, add to small bowl and combine with cooked barley.

Add chopped green pepper and onion and sauté until soft, approximately 5 minutes.

Eating sausage with peppers and onions can be messy.

These 15 - minute quesadillas are a notch above basic with the addition of sautéed peppers and onions.

Add remaining olive oil to the skillet and saute peppers and onions until well browned, approximately 2 - 3 minutes.

Place a tablespoon of pepper and onion mixture on top of the meat and place one piece of provolone on top.

In separate sautee pan coated in 1 teaspoon coconut oil, cook peppers and onions until soft.

Healthy roasted cauliflower soup slowly cooked with garlic, sweet red pepper and onion then pureed with vegetarian broth.