Sentences with phrase «pepper avocado mash»

Roasted vegetable avocado garden wraps made with a super tasty lemon pepper avocado mash and different veggies.

Not exact matches

Mash 1/2 -1 ripe Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.

For my speedy dinners I've been adding a mashed avocado mixed with amazing olive oil and black pepper, I've also tried adding pomegranates, rocket or grated beetroot to the cold version, which is equally incredible!

I usually mash one avocado with lemon juice, salt, pepper, and spread it onto my superfood bread recipe, and then sprinkle some chilli flakes.

I imagine it's just mashed up avocado with some salt, pepper and lemon juice but I'd be interested to know if you have any tips for making it extra yummy.

They have no rice, and are stuffed with mashed avocado, red bell pepper, carrot, zucchini, and sprouts, and they're served with a «secret sauce.»

A few of my personal favorite combinations are roasted red pepper hummus, smoked paprika and sesame seeds or mashed avocado, sriracha and hemp seeds!

Once the avocado is mashed, stir in the onion, chile, cilantro, salt, and a dash or two of fresh ground black pepper.

Mash the ripe avocado with lime juice and season to taste with celtic sea salt and red pepper flakes.

I think my favorite way to eat avocado is mashed on toast with salt and pepper, but that pudding looks great as well.

In a small mixing bowl mash together the avocado, tomato, lemon juice, garlic salt and pepper; serve with the flaxseed crackers.

In a small bowl, mash the remaining avocado half together with the lemon juice, salt, pepper, and mayo.

Then mash an avocado, season it with salt, pepper, and a pinch of chili pepper flakes, and slather it on.

hummus • 1/4 avocado, mashed • 1/4 medium red bell pepper, sliced • 1/4 cup cucumber slices • 1 cup mixed greens Spread each slice of bread with hummus and avocado.

Travis likes to use the no - knead parmesan rosemary garlic bread for sandwiches but I love to toast slices and slather it with mashed avocado, sea salt, pepper and cayenne.

Mash the avocado and season with salt and pepper.

In this version, I added diced onion, jalapeño pepper, chopped cilantro, pomegranate arils, salt, pepper, and lots of lime to my mashed avocados, and garnished it with added pomegranate arils.

Using a fork, mash the avocado, then add the chopped onion, cilantro, lime, salt and pepper and mash some more.

Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh veggies like purple onion, corn, red pepper, lettuce and tomato, along with a generous dollop of mashed avocado and some fresh cilantro).

Mashed avocado, lemon juice, cherry tomatoes, salt and pepper make the perfect dip addition!

Season the mashed avocado with sea salt and pepper.

Avocado mashed on a Lundberg rice cake with hot sauce, lime, salt, and cracked pepper.

It is simple, mash some very ripe avocado, chopped onion, chopped tomato, some crushed black pepper, kosher salt and lime juice for finishing touches.

In this recipe, the creamy filling combines mashed up egg yolks, ripe California Avocados, mayo, crispy bacon, lime juice, cayenne pepper and cilantro.

Toast topped with mashed avocado, sliced tomatoes and poached eggs sprinkled with ground pepper and basil.

My go to breakfast is 2 slices of whole wheat toast spread with 1/2 an avocado mashed and topped with fresh sliced tomatoes and a sprinkle of cracked black pepper.

My other fave is the toast topped with mashed avocado, tomatoes and a little salt and pepper.

Guacamole: While the potatoes are cooking, grab a bowl and mash up two avocados with the salt, pepper, lime juice and salsa (be sure to make the recipe below ahead of time!).

If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.

2 tablespoons canola oil 4 six - inch corn tortillas 1/4 teaspoon salt (plus additional to taste) 2 ripe avocados (peeled, pitted, and mashed) 1 cup cherry tomatoes (quartered) or grape tomatoes (halved) 1/4 cup chopped, fresh cilantro 1/4 cup chopped red onion 1 to 2 jalapeño chilies, seeded and finely chopped 1 tablespoon fresh lime juice (or more to taste) 2 large cloves garlic, finely chopped Freshly ground black pepper, to taste Salsa or taco sauce for garnish (optional)

Mash up a couple avocados with some salt, pepper, lime juice and a few tablespoons of homemade salsa (recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).

In a separate large bowl, combine mashed avocado, red onion, garlic, tomato, 1/2 teaspoon salt, and a pinch of black pepper.

In a large mixing bowl, lightly stir together the chopped avocado, sun - dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.

Along with slices of ripe California avocados, I stuffed the rolls with cucumber, red bell pepper and an easy sauce made of mashed avocado, yogurt, wasabi paste and soy sauce.

Meanwhile, In a medium bowl, mash avocados and add red onion, lime juice, cilantro, maple syrup, cumin, sea salt and pepper.

In a mixing bowl, mash avocado, and add diced red bell pepper, lime juice, cilantro, cumin, and salt.

Mash the avocados together with the garlic, lemon or lime juice, sea salt and black pepper to taste.

1 cup of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup roasted pumpkin, mashed 1 tablespoon wasabi 1/3 cucumber, sliced into strips 1/2 red pepper, sliced into strips 2 spring green onions, sliced into strips 1 avocado, sliced into strips (any other filling that takes your fancy) serve with the usual wasabi, pickled ginger + tamari

Mashed up with the lime and some salt and pepper, avocado becomes your perfect, tangy, creamy melt sandwich base.

What could be simpler (or more delicious) than mashing a few fresh avocados with some chile peppers, lime juice and cilantro?

Mash a rips avocado with the juice of half a lemon, add the minced garlic and add salt and pepper to taste.

1 - 2 sweet potatoes 2 - 3 tbsp olive oil a few handfuls of baby spinach (or other leafy greens) Avocado Pea Mash, for serving sheep feta cheese, crumbled 4 organic eggs salt & black pepper fresh herbs or sprouts

Mix the salt, pepper, and chickpeas (if using) in with the mashed avocado, and then spread the mixture on your 2 slices of toast.

1/2 cup raw pepitas 3 cups fairly tightly packed chopped kale 2 1/2 cups water 3 tablespoons freshly squeezed lemon juice 1/4 cup apple juice 1/2 cup mashed avocado 1 tablespoon peeled and minced fresh ginger 1 teaspoon seeded and diced hot pepper 1 1/2 teaspoons sea salt, or to taste ¹ ⁄ 8 teaspoon ground black pepper Pinch of cayenne pepper 1/4 teaspoon chipotle chile powder, or 1/2 teaspoon chili powder (optional) 1 tablespoon coconut oil or olive oil (optional) 2 teaspoons wheat - free tamari or other soy sauce, or to taste (optional) 1 tablespoon minced fresh cilantro 1/4 cup seeded and minced red bell pepper, for garnish

Webster's Definition of Guacamole: A popular Mexican specialty of mashed avocado mixed with lemon or time juice and various seasonings (usually chili powder and red pepper) Sometimes finely chopped tomato, green onion and cilantro are added.

In another small bowl, mash the avocado with the remaining lemon juice, salt and pepper.

Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.

Mash the avocado in a small bowl and stir in the red pepper flakes and salt / pepper to taste.

avocado, beans, black beans, carrot, cayenne pepper, cloves, cumin, corn, garlic, oats, oregano, salsa, salt, olive oil, onions, onion, dried, oil, garlic cloves, finely, water, sauce, sweet corn, mashed, carrots, pepper, chili powder, cilantro, flour, yellow onion, jalapeno, bell pepper, cayenne, olive, spices, bean, ingredient, chili, meatloaf, cooking spray

Add mashed avocado, hummus, salt, and pepper; stir until all ingredients are combined.