Sentences with phrase «pepper flakes along»

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

I also like topping this off with some fresh herbs or a sprinkle of red chili pepper flakes along with a swirl of olive oil!

I also added a pinch of red chili pepper flakes along with the cumin step.

I wanted something a little punchier and fresher, so I made mine with Greek yogurt, and stirred in fresh garlic and red - pepper flakes along with a whole jar of prepared horseradish.

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

Not exact matches

First make the dip by peeling the and chopping the mango, placing its flesh into a food processor along with the de-seeded jalapeño pepper, yogurt, chilli flakes and salt and pepper.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Add to the bowl of a food processor fitted with the steel blade along with drained and rinsed white beans, Vegenaise, nutritional yeast, non-dairy milk, lemon juice, salt, red chili flake, and black pepper.

Once the broccoli is cooked to desired tenderness, add the chicken back into the pan along with the red pepper flakes.

Along with a couple of handfuls of grated parmasian and Romano cheeses, salt, fresh ground pepper and red pepper flakes.

Add the tomatoes (crushed by hand) and the juices, along with the red pepper flakes and sugar to the pan.

I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each dried basil, oregano, thyme, rosemary (that was fresh), and red pepper flakes.

Add butter to the pan and melt, add flour and cook for a minute, add milk in 1 c increments, along with the garlic powder and red pepper flakes.

I sauté the sausage in a little olive oil along with sliced garlic and a pinch of red pepper flakes.

Half an avo was used to add creamyness to the top along with a bit more red pepper flakes for color.

Next time I make this recipe I will add salt and pepper to the egg mixture along with either red pepper flakes or canned red chilis in adobe sauce for more flavor.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

Once pressed, cube tofu and add to a food processor along with sea salt, black pepper, red pepper flake, ground mustard, fennel seeds, smoked paprika, garlic powder, coconut sugar, ground anise, and A1 sauce (optional).

Add the cubed chuck roast along with tomatoes, broth, garlic, pepper flakes, salt & pepper.

Add the remaining 2 tablespoons soy sauce, along with the mirin, sugar, salt, and red pepper flakes, stirring to mix well.

Peel the skin away and add the flesh to a food processer along with the tahini, remaining olive oil, lemon, roasted garlic, pepper flakes, black pepper and salt.

Add the garlic - ginger mixture along with the coriander, cumin, turmeric and red pepper flakes and simmer until most of the water has evaporated, 1 to 2 minutes.

Turn off the heat and add the spinach (you will need to do this in batches), along with the salt, black pepper, nutmeg, and red pepper flakes.

Return the skillet to the stove and add the remaining peanut oil, along with the toasted sesame oil, garlic, ginger, and 1/4 teaspoon red pepper flakes.

-- Place the olive oil in a small saucepan along with the orange zest, rosemary, pepper flakes and garlic.

Make the tofu ricotta: Break the tofu apart and place it in a food processor along with the nutritional yeast, lemon juice and zest, olive oil, garlic, oregano, red pepper flakes, salt, and pepper and process until creamy.

Add the crushed tomatoes to the garlic and olive oil, along with red pepper flakes and salt.

Red pepper flakes may make a cameo, but lemon juice should not be forgotten, along with a fistful of torn mint to top it off.

In a food processor, combine asparagus, garlic, cream cheese, and parm cheese along with your garlic powder, onion powder, red pepper flakes, salt and paprika.

Coarsely chop the olives and place them in a bowl along with the olive oil, walnuts, green onions, chives, red pepper flakes, honey, lemon juice, raisins, and 1/2 teaspoon of salt.

Add 1 cup of the vegetable broth to your blender along with the sun - dried tomatoes, 1 tablespoon of the garlic, and the red pepper flakes booster and blast on high for 30 to 60 seconds, until smooth.

Use two forks to shred the chicken, then stir it into the sauce along with the cooked squash and peppers, 1 1/2 cups of cheese, and chile flakes if using.