Not exact matches
The Skylight Inn in Ayden is a perfect example:
during our twenty minutes there, we were the only customers sitting at any of the six tables — the rest, about thirty of them, were to - go customers, African American and white in equal proportion, all ordering the only food entree on the menu: coarsely chopped pork from the whole hog, sprinkled with a sauce of vinegar and red
pepper flakes.
I used almond pulp one day after making almond milk, added some herbs and cayenne
pepper and I even added sesame seeds and also Sushi Nori
flakes for extra nutritional value I think that the important thing is to squeeze the pulp
during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.
If you don't want this to be, you know, quite spicy, then please reduce my amount of crushed red
pepper flakes to 1/4 teaspoon to start, adding more to your taste
during or after cooking.