Sentences with phrase «pepper flakes gives»

The red pepper flakes gives this relish a nice little tingly heat, feel free to add more red pepper flakes for more heat.

A pinch of red pepper flakes gives it a little kick.

This amount of red pepper flakes gives a very mild salsa.

The pepper flakes gave a kick to what could otherwise be a pretty bland recipe.

A spicy sauce made with chili sauce and crushed red pepper flakes give these Beef Back Ribs amazing flavor.

Red pepper flakes give it a little kick, and lemon juice adds some zest.

The red pepper flakes give it a bit of a kick to wake up your taste buds and keep you coming back for another bite.

Not exact matches

I doubled her recipe so I could use up more wine, decreased the salt, and give the option for red pepper flakes because sometimes I'm a firecracker.

I found this recipe to be very bland and had to extend a lot of effort to give it some flavor: 2x the thyme, basil, parsley, red pepper flakes, tons of salt and pepper.

I usually add cayenne pepper (instead of crushed red pepper flakes), and it gives it a great kick.

I think next time i make these I'll give them a kick with crushed red pepper flakes and a bit of maple... Thanks for the great recipes!

I also added red pepper flakes to give it some kick, two bay leaves and more vegetables (potatoes and celery), as well as eliminating the fish and using just clams.

Adding a pinch of red pepper flakes on top gives it a little bit of a... Read the Post

A sweet and spicy orange sauce seasoned with hot pepper flakes and honey gives this chicken and vegetable stir - fry a serious kick of fl...

Add your spices from cumin through red pepper flakes and give that a good stir.

For a spicy twist, add some red pepper flakes or a bit of tomato paste to the recipe to give it a little kick!

Sprinkle in some some red pepper flakes — enough to give the mixture gentle heat, but not to over power it.

The hot red pepper flakes are optional, but they are what gives this recipe it's unique flavor.

I'm making pho tonight and this is giving me some tips I can still do this time (red pepper flake garnish) and some tips for next time, like roasting the spices first and sauteing the garlic, ginger, etc. before simmering the broth.

Maybe adding some red pepper flakes would give it that kick you're looking for?

For those who like it hot, give it an extra kick with spicy red pepper flakes.

I prefer «blooming» red pepper flakes in oil with capers to give «heat» evenly throughout dish.

Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook until the fine green beans and the sweet potatoes are soft and ready to eat.

just to give it a little more kick, I mixed a small amount of dried crushed red pepper flakes.

Stir in the soy sauce, sesame oil, brown rice syrup, and chile flake, then give it a little taste and add salt and pepper as needed.

You can use red pepper flakes, but it will give it a different flavor.

The chicken breasts give the sauce a light meaty flavor, while the tomatoes turn gutsy and pick up a pleasing amount of heat from the red pepper flakes.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

I added extra ginger (nearly a tbsp more), 1 can of diced tomatoes (drained), as well as cayenne pepper and red pepper flakes to give it the spicy kick we like.

Put your squash and onion slices in a large baking tray and drizzle with olive oil, the mixed spice, salt, pepper and a pinch of chilli flakes, give it all a good mix and place in the oven for 20 minutes.

For a spicy twist, add some red pepper flakes or a bit of tomato paste to the recipe to give it a little kick!

I also added some red pepper flakes to the tomato tart to give it a little kick.

We add a few red pepper flakes to give it a kick.