Sentences with phrase «pepper flakes if»

Cut back on the red pepper flakes if you're feeding my husband.

Top with the remaining half cup toasted walnuts and red pepper flakes if desired.

You can also use red pepper flakes if you have no other options.

Add chili pepper flakes if you want to make this spicy hot.

A sweet - and - spicy sauce brings it all together — use a liberal amount of pepper flakes if you like things spicy or go easy on them if you like to keep things on the mild side (that would be me!).

Season with salt and pepper (and red pepper flakes if you have it in you).

Add some pepper flakes if you like spice in your life.

Add the chicken and sprinkle with crushed red pepper flakes if desired.

Season with some salt, freshly ground black pepper and a pinch of red pepper flakes if you like it spicy.

Add red pepper flakes if using, green onion, sesame oil, and cilantro.

Add the Vegenaise, lemon juice, tamari, and crushed red pepper flakes if using, and mix well.

Garnish with cilantro, sesame seeds, and red pepper flakes if you like.

Sprinkle with pepper and / or dried hot red pepper flakes if you'd like.

Serve with a sprinkle of red pepper flakes if you like a kick.

Turn heat off and add the broccoli and pepper flakes if using.

Sprinkle with red pepper flakes if desired!

Taste and adjust seasoning, adding more red - pepper flakes if desired.

Season with salt, pepper, and optional red pepper flakes if you'd like a little more heat.

Sprinkle with salt, pepper, garlic powder, onion powder, dried oregano and red pepper flakes if using.

Season with salt and pepper, and red pepper flakes if you are using them, and add the basil.

Top with the remaining half cup toasted walnuts and red pepper flakes if desired.

Toss broccoli florets with a little olive oil, salt and pepper (and some chopped garlic or red pepper flakes if you like).

Season with salt and more red pepper flakes if desired.

(Add a little crushed red pepper flakes if you like some heat.)

Season with salt and pepper (and red pepper flakes if you have it in you).

Add a touch of red pepper flakes if you like.

Season with salt and pepper and add a bit of heat with red pepper flakes if you'd like.

In a medium sized bowl, whisk together sauce ingredients: garlic, ginger, coconut aminos, vinegar, lime, lime zest, honey, tomato paste, and red pepper flakes if using,

Stir in the reserved chicken / porcini broth and the drained tomatoes (and red pepper flakes if using), scraping up any browned bits.

You can also add some red pepper flakes if you like things spicy, or a touch of honey if you prefer to soften the bitter flavor of the greens.

Sprinkle pepper flakes if you want some spice.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

add in the panko flakes, nutritional yeast, red pepper flakes if using, and sauteed baby kale mixture.

Sprinkle with Parmesan (optional), sea salt and red pepper flakes if desired.

The other half is combined with vinegar and cracked red pepper flakes if you want more heat to make an epic asian - inspired dressing for the completed salad.

Not exact matches

Add onion, a pinch of salt, black pepper, red pepper flakes, and thyme / oregano / marjoram, if using, and saute for 5 minutes, until onion is translucent.

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

Add the onion, red pepper flakes and herbs, if using, and sauté for 7 minutes, until the onions are translucent.

The yummy dressing is made with tahini, white miso, lemon, tamari, and if you like some extra heat, red pepper flakes.

The red pepper flakes add a touch of flavor and no heat to the recipe but if you are nervous about then still, remove them from the recipe and add a pinch of black pepper in it's place.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

If you think you might like a moist, tender buttermilk cornbread packed with corn kernels and flecked with red pepper flakes, this is the recipe to try.

Sprinkle chopped chives, red pepper flakes (if using) and more crushed chips.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Serve the noodle soup in bowls and top with sliced scallions, red pepper flakes and black sesame seeds, if you like.

broccoli rabe (fresh or frozen), trimmed and chopped (if fresh) 2 cloves garlic, minced salt and freshly ground black pepper ~ 2 cups smoked mozzarella, grated (I probably used a bit more) 1/2 cup freshly grated Parmesan handful sliced black olives crushed red pepper flakes

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Add in the reserved 1 Tbsp of flax meal, chickpeas, tahini, lemon juice, olive oil, coconut sugar, garlic, red pepper flakes, salt and herbs (if using).

3 tablespoons butter 1 teaspoon red pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural cane sugar (or brown sugar) 1 tablespoon aluminum - free baking powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn, fresh (or at room temperature if previously frozen)

Ingredients: 1/4 cup rice vinegar / 2 t sugar (optional) / 1 t soy sauce / 1 t fish sauce / 1/4 t chili garlic sauce or crushed red pepper flakes, if you like them spicy / sliced vegetables — cucumbers, Japanese or English are best, radishes, baby turnips, onions, carrots.