Didn't have AP flour, so used sprouted whole wheat as well as red
pepper flakes instead of Aleppo (must get), minus the arils.
I used regular crushed red
pepper flakes instead, and I decreased the amount to 2 Tb.
I substituted two vegetarian sausages and a package of meatless chicken from Trader Joe's for the squash and eggplant, and used a tablespoon each of Cajun spice mix, a red and black pepper mix, and red hot
pepper flakes instead of cayenne peppers.
crushed red
pepper flakes instead.
«For a fruitier spin, substitute pineapple or orange juice for the honey and use a pinch of cayenne or red
pepper flakes instead of the 5 - spice powder,» he suggests.
Can you substitute organic regular red
pepper flakes instead?
Didn't have any jalapenos, but used red
pepper flakes instead.
Not exact matches
Instead all you need are cannellini beans, cans of chopped tomatoes, sun - dried tomatoes, a little tahini, garlic, chilli
flakes, salt and
pepper.
A small dash of nutmeg and creme,
instead of
pepper flakes, turns this into a different - but equally yummy - dish.
I usually add cayenne
pepper (
instead of crushed red
pepper flakes), and it gives it a great kick.
I also used drained chopped tomatoes
instead of whole peeled tomatoes and added a big pinch of red
pepper flakes at the end.
I changed it slightly, by adding green onions
instead of the
pepper flakes, and...
I made this except
instead of canned chicken I cooked some diced chicken thighs in the frying pan with a bit of taco seasoning and red
pepper flakes.
2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt
flakes 1/2 tsp black
pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt
instead) 5 dashes Worcestershire sauce Tabasco sauce to taste
My changes: Arugula
instead of chard Omitted onion 5 garlic cloves
instead of 1 2 additional italian sausages 1 chopped tomato pinch of red
pepper flakes
Used red
pepper flakes added to to onions
instead of chiles, and omitted the fennel.
I added okra because I had to use mine, I also added sriracha
instead of the red
pepper flakes, and I upped the water since I did not have any canned beans and added okra.
I used Texas toast
instead of croutons, did not add
pepper flakes, used Italian seasoning
instead of basil, and used Colby jack cheese on my first cheese level and mozzarella cheese on top.
Instead of red
pepper flakes, I used 1 Tbs of ground cummin.
Trying to find healthy flavorful recipes for my husband and I. I used green
pepper instead of yellow, and added extra red
pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!
Very similar to your recipe, but with bulgar
instead of brown rice, and with a bit of tomato paste, dried mint and red
pepper flakes.
It was a bit spicy because I used 1/2 tsp of dried chillis
instead of
pepper flakes but we loved it.
The only thing I changed was
instead of adding red
pepper flakes which I didn't have on hand.
You can use whatever flavor of vinegar you want, you can skip the crushed red
pepper flakes and use fresh herbs
instead (or use both!).
I used a kale and broccoli salad mix (from a bag)
instead of broccoli rabe and added a pinch of red
pepper flakes to the top.
I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno
instead of the red
pepper flakes (we are in Texas after all) and topped with shaved Parmesan.
I used siracha oil
instead of grapeseed & added red
pepper flakes to kick up the heat.
Your favorite filet of fish is poached in lemongrass - infused water (or if you've got some leftover fish to use up, feel free to use that
instead),
flaked, and then combined with plenty of shallots, chile
pepper, and herbs.
The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that
instead with a bit of minced garlic and some red
pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!
Another way to personalize this versatile recipe is to change up the vegetables used (zucchini
instead of broccoli, or green peas
instead of snow peas, for example) and you can adjust the seasoning as well, adding more red
pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.
I substituted whole wheat spaghettini and used cayenne
instead of red
pepper flakes but otherwise followed the recipe and it turned out great!
I'll definitely try it, but
instead of 1/4 tsp crushed red
pepper flakes i'll use 1/2 tsp!
I will definitely make it again, but use a teaspoon
instead of a tablespoon of the red
pepper flakes.
I made this with Aleppo
pepper instead of red
pepper flakes, broccoli
instead of mushrooms and some left over chicken
instead of the shrimp.
I used gruyere and parmesan
instead of ricotta, and I added red
pepper flakes for some more flavor.
I used brown sugar
instead and added
flakes of red
pepper.
I've tried several brands of red
pepper flakes on the market and always go back to Frontier Naturals and Simply Organic brand because they're fresher than most options, have a slightly sweet and spicy flavor
instead of burning your mouth, and they make any salad, stew, soup, or homemade dip better in just an instant.
Instead of red chilli
flakes, powdered black
pepper 1] 2 teaspoon can be added.
I made a few minor changes to the sauce: more honey to taste, added chili
pepper flakes, used rice wine vinegar
instead of red wine vinegar, and used powdered ginger rather than fresh.
Instead of sausage, use ground turkey plus 1/2 teaspoon dried oregano and 1/2 teaspoon red
pepper flakes.
I added turkey sausage, an extra carrot and celery, a pinch of red
pepper flakes for some heat, I also used chicken broth
instead of water.
Added a few chilli
flakes instead of
pepper.
Didn't have red -
pepper flakes, used sun - dried tomatoes, smoked paprika and a pinch of cayenne
instead.