Sentences with phrase «pepper flakes like»

Note: You can also add sea salt, black pepper, sugar, red wine, and pepper flakes like I do, but all of those are optional.

Not exact matches

The yummy dressing is made with tahini, white miso, lemon, tamari, and if you like some extra heat, red pepper flakes.

I would like it spicier, so I think I am going to double the cumin and add some hot pepper flakes at the beginning.

I like the contrast with the red pepper flake a lot.

If you think you might like a moist, tender buttermilk cornbread packed with corn kernels and flecked with red pepper flakes, this is the recipe to try.

Garnish with more olive oil, toasted sesame seeds, red pepper flakes, or parsley (really anything you like).

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Serve the noodle soup in bowls and top with sliced scallions, red pepper flakes and black sesame seeds, if you like.

Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

Italian Roasted Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.

Ingredients: 1/4 cup rice vinegar / 2 t sugar (optional) / 1 t soy sauce / 1 t fish sauce / 1/4 t chili garlic sauce or crushed red pepper flakes, if you like them spicy / sliced vegetables — cucumbers, Japanese or English are best, radishes, baby turnips, onions, carrots.

All you need is avocado, eggs, lime juice, red pepper flakes, cilantro, salt and pepper to taste, and a slice or two of healthy bread, like rye sourdough or dark rye.

I use a blend that's 2 parts paprika, 2 parts powdered onion, 1 part pepper, 2 parts salt (and sometimes I toss in something else, like celery flakes, dill weed or dill seed — I'm a wild and crazy guy).

I like more of a kick so adding hot pepper oil, more flakes or hot sauce individually could be a good option for some.

Review Body: I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor.

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

If you like a little heat, add red pepper flakes to your patties and serve with jalapeños for an added kick.

You can control the amount of spiciness you like in these carrot fritters by adding more red pepper flakes to the batter or more jalapeno pepper to the tomato salsa.

My husband likes a little kick to his food, so I'll probably add some red pepper flakes & maybe some hot sauce to this for a little extra somethin'.

I like to use leftover pulled pork and a lot of hot pepper flakes and / or hot sauce.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

You can also add some red pepper flakes if you like things spicy, or a touch of honey if you prefer to soften the bitter flavor of the greens.

The crust is as easy as choosing your seasoning (I like garlic, basil, and red pepper flakes), mixing that with the banana flour, adding some water, and spreading that mixture on your pizza pan.

I like to wilt big handfuls in olive oil or ghee, with chilli flakes, sea salt and plenty of pepper.

(If you like a little spice, you can sprinkle 1/4 teaspoon crushed red pepper flakes over the top.)

I just sprinkled some red pepper flakes onto my portion when we were eating so that I got the spice that I like and he was also able to enjoy dinner!

As always, I'm assuming you have basics: like tamari / soy sauce, sesame oil, olive oil, salt, pepper, chili flakes.

A couple of squirts of tabasco or red pepper flakes are a good addition for those who like a little heat with their greens.

While the dish has a touch of heat from the red pepper flakes, I tend to like things ultra spicy.

i do like a little more spice, so i added red pepper flakes, fresh marjoram and thyme, red bell pepper and substituted sunflower seeds for the almonds.

Season with salt and pepper and add a bit of heat with red pepper flakes if you'd like.

Str in the optional nutritional yeast, and if you'd like a spicier scramble, some red pepper flakes or sriracha sauce.

Because my pepper flakes are ancient, this had a very light kick, which meant I liked it, since I don't like spicy, hot food..

2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

If I have more time I like pasta with a sauce of olive oil heated with red pepper flakes + cubed genoa salami, deglazed with white wine or vermouth or whatever.

Throw pasta, water, olive oil, onion, garlic and salt, red pepper flakes and basil all together and boil like crazy until the water evaporates and the pasta is cooked al dente.

I omitted the red pepper flakes because my hubby doesn't like spicy food and omitted the bay leaves because I've never been a fan.

Add a touch of red pepper flakes if you like.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

It's going to be a little spicy because of red pepper flakes, and you can adjust that amount as needed if there are those in your family that don't like it very spicy.

If you like spicy (like me) use regular Ro - Tel (not mild) and for a good extra kick use just a pinch of red pepper flakes.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

I like to top mine with red pepper flakes, oregano, black pepper and salt.

My wife did comment that the pepper flakes were like playing Russian roulette, you never knew when you were going to get a seed that was pretty spicy... I also did some shrimp after the chicken was cooked (to avoid flavour transfer to the chicken as I am the only one that likes shrimp), and it turned out equally as well.

You just take a small to medium potato cut into strips, season with salt, pepper, paprika, and I like a little spice so I add a few red pepper flakes.

I also sprinkled a few crushed red pepper flakes on the orange slices as a like the contrast of the tastes.