Sentences with phrase «pepper flakes next»

I'm thinking I'll add some red pepper flakes next time.

Surely I can come up with something more interesting than red pepper flakes the next time around.

Not exact matches

Next time I think I will just do oil, red pepper flakes and cumin.

I think next time i make these I'll give them a kick with crushed red pepper flakes and a bit of maple... Thanks for the great recipes!

Hell Flakes takes crushed red pepper flakes to the next level with smaller flakes and better fFlakes takes crushed red pepper flakes to the next level with smaller flakes and better fflakes to the next level with smaller flakes and better fflakes and better flavor.

Next time I think I will add some more siracha or some red pepper flakes to spice it up a bit.

Next time I might throw some sun dried tomatoes and a touch of red pepper flakes just to spice it up a little.

2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

I cut back on the red pepper flakes since I was feeding this Peanut Chicken Stir Fry to my family, but next time, I'd add more.

Next time I make this recipe I will add salt and pepper to the egg mixture along with either red pepper flakes or canned red chilis in adobe sauce for more flavor.

Next time, I'll add a little cheese and maybe a little more garlic and red pepper flakes as others have said.

I probably would mix some veggies in it next time: red / yellow peppers, sugar snap peas, pearl onions, and personally, if I wasn't feeding non spice loving people, I'd throw some red pepper flakes in.I appreciate this blog and all the recipes.

I'm making pho tonight and this is giving me some tips I can still do this time (red pepper flake garnish) and some tips for next time, like roasting the spices first and sauteing the garlic, ginger, etc. before simmering the broth.

This recipe was very good and fairly simple to cook (overdid it a bit on the red pepper flakes but my sinuses are clearer than they've been in years — and now know for the next time).

Did not use red pepper flakes / Aleppo Pepper, but might add Cayenne Pepper next time.

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

• Next make your sauce by combining the following: honey, tamari, vinegar, flour and red pepper flakes in a small bowl.

so next time I would add fresh parsley and crushed red pepper flakes for more flavor.

Next time I may add a tad more pepper flakes for some extra kick.

Next time I would reduce or even eliminate the red pepper flakes.

Next time I make it, I'll add much more garlic, and also some ginger... maybe some red pepper flakes.

Next, add in the almond cream, lemon juice, dried mixed herbs, vegetable stock powder, nutritional yeast flakes, salt, pepper, chilli and paprika.

(I added the cumin, coriander and red pepper flakes — I think I will add more red pepper next time).

Next Page: They eat spicy [pagebreak] They eat spicy Supermodel trainer David Kirsch helps clients like Anne Hathaway and Liv Tyler stay in great shape by pushing them to add red pepper flakes, chopped jalapeños, and hot pepper sauce to their meals.

I didn't add all of the dry pepper flakes, so next time I will add the amount indicated.

Next add your kale, egg if you desire, and garnish with fried garlic, scallions, sesame seeds, red pepper flakes, nori strips, and a drizzle of hot chili oil.

Next add in all the fresh herbs and the red pepper flakes.

Next, add the frozen corn and red pepper flakes.