Sentences with phrase «pepper flakes over»

Sprinkle salt, Italian seasoning and crushed red pepper flakes over the Langostino tails, Cook 2 - 3 minutes, or until heated through.

In an 8 - inch sauté pan, warm the olive oil and red pepper flakes over medium heat.

Shake crushed red pepper flakes over cheese.

Cook your Italian sausage in olive oil with some garlic and red pepper flakes over medium - high heat until browned well and no longer pink.

Sprinkle the crushed red pepper flakes over the pizza sauce, followed by the shredded Mozzarella.

(If you like a little spice, you can sprinkle 1/4 teaspoon crushed red pepper flakes over the top.)

Sprinkle bread crumb mixture and red pepper flakes over pasta.

Not exact matches

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Sprinkle the chilli flakes, salt and pepper over them and the drizzle them with olive oil

Then to top things off, a homemade chimichurri sauce using fresh parsley, garlic, olive oil, and a pinch of red pepper flakes is drizzled over the top of each meatball.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

In a small saucepan over low heat, warm 1/4 c. olive oil, garlic cloves, basil leaves and pepper flakes.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

Drain fish, grind pepper over it and then flake big chunks of it into the potato.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

Heat the oil, garlic and red pepper flakes in a large saucepan over medium heat.

Spoon the scallops and sauce over freshly cooked angel hair pasta that has been tossed with extra-virgin olive oil, salt, freshly ground black pepper and a pinch of crushed red pepper flakes.

Add chopped chicken (I used boneless skinless chicken thighs and prefer to use them, but you can use chopped chicken breast, as well), red pepper flakes, and salt over all of the ingredients in the skillet, and cook on medium heat until chicken is cooked through and no longer pink, about 5 minutes.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Add chicken and red pepper flakes and cook over medium heat 5 minutes, until chicken is no longer pink.

I had loads of lentils left over, so i mixed them up with some egg and gluten fee flour, added a few hot pepper flakes and then cooked it in pattie (pan with oil).

Combine the barbecue sauce, bacon crumbles, chili paste, red pepper flakes, and room temperature cranberry sauce over the meatballs and stir.

Place oil, garlic, and red pepper flakes in a cold medium saucepan and warm over medium heat until the garlic becomes fragrant and just starts to sizzle, about 1 minute.

Flip the sausages over, add the garlic and red pepper flakes and cook the other side of the sausages for an additional 2 minutes, stirring occasionally so that the garlic doesn't burn.

Balsamic - Glazed Filet Mignon from Alida's Kitchen — A simple sauce of wine, balsamic vinegar, soy sauce, garlic and red pepper flakes is drizzled over seared and oven - finished filets.

Scatter the cheeses over the top and sprinkle with red pepper flakes.

In a large saucepan over medium - low heat, add the olive oil, smashed garlic and crushed red pepper flakes.

Plated the chicken and bok choy combo over the rice and sprinkled some red pepper flakes for an extra kick.

Evenly distribute the 1/4 tsp chili flakes (plus more to taste), 1/4 tsp salt and 1/4 tsp ground pepper over the wedges.

In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes.

In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, butter and red pepper flakes for 10 minutes, until the onions brown.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Grilled Shrimp over Sliced Mango Salad For mango salad: 2 tbsp packed dark brown sugar 2 tbsp fresh lime juice 1 jalapeño, thinly sliced, without seeds 1 medium shallot, thinly sliced 1/4 cup chopped fresh cilantro 2 tbsp chopped fresh mint 1/2 tsp red pepper flakes 2 firm - ripe mangoes, pitted, peeled, and thinly sliced

To a large skillet heated over medium heat, add oil, anchovies, garlic, thyme and red pepper flakes.

Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken.

I like to serve the kabobs over linguine dressed with olive oil, garlic, red pepper flakes and chopped basil.

Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer.

Stir together applesauce, maple syrup or honey, vinegar, cinnamon, ginger, sage and red pepper flakes and pour over the pork roast in the slow cooker.

In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of the olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.

Sprinkle in some some red pepper flakes — enough to give the mixture gentle heat, but not to over power it.

In a medium saucepan over high heat, bring the vinegar, water, sugar, salt, fennel seeds, red pepper flakes, lemon peel and bay leaf to a simmer.

In a large skillet over medium high heat, saute tomatoes and garlic in olive oil and butter with red crushed pepper flakes and thyme (use the sprig as well because the flavor is great).

In a small saucepan over medium - high heat, combine the vinegar, sugar, salt, bay leaf and red pepper flakes.

One of my favorite ways to eat chickpeas are with olive oil, hot pepper flakes, over some pasta.

Heat vegetable oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then stir - fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.

Add your remaining small amount of cheese, and sprinkle a pinch of red pepper flakes and a pinch of oregano over the top of everything

Meanwhile, heat olive oil in skillet over medium heat, sauté onion and bell pepper for about 5 minutes; add garlic and stewed tomatoes, basil, thyme, and red pepper flakes.

Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin.

Add the zucchini and red pepper flakes, and cook over medium heat, turning frequently with a spatula, until the zucchini is starting to turn golden (about 10 minutes).