Sentences with phrase «pepper flakes really»

Just some questions for you: how much do the red pepper flakes really add to the whole dish?

Not exact matches

Really loved the creaminess of the coconut milk yet the kick of the pepper flakes.

Garnish with more olive oil, toasted sesame seeds, red pepper flakes, or parsley (really anything you like).

I really REALLY had to doctor this up - added some Fish Sauce as well as a little bit of red pepper freally REALLY had to doctor this up - added some Fish Sauce as well as a little bit of red pepper fREALLY had to doctor this up - added some Fish Sauce as well as a little bit of red pepper flakes.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

I ended up with a recipe for cheddar cheese crackers that followed almost the exact same format as yours (http://smittenkitchen.com/2009/06/cheese-straws/ your substitute cheddar cheese for parm (although a mix of the two would probably taste really good) Other good additions in lieu bacon are dried mustard, red pepper flakes or cayenne pepper.

If you really want to turn up the heat, add crushed red pepper flakes to the sauce.

Feel free to adjust the garlic and red pepper flakes to taste to make this pizza as mild or as spicy as your heart desires, though that little kick from the RPF really takes this one out of the park.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Scroll down to get the full recipe but really all you need to do is heat 1/2 cup extra virgin olive oil with a teaspoon of red pepper flakes.

Red pepper flakes and cayenne are a lot hotter than sambal so start small — unless you like it really hot.

The additional rosemary and crushed red pepper flakes make the soup flavors really pop and the parsnips are ever so slightly sweet and smooth.

If you really want more sauce, add another 14oz can of tomatoes, and proportionally increase the quantities of vodka, cream, and pepper flakes.

I thought so too, but I really just needed the fennel seed, pepper flakes, garlic, and paprika that the meatballs were made with.

Serving options include a drizzle of really nice, flavorful olive oil, a sprinkle of red pepper flakes, a few torn basil leaves, and crusty bread for dipping or topping.