I did omit the red
pepper flakes since we aren't fans of spicy food and I used Gruyere cheese (my favorite).
I cut back on the red
pepper flakes since I was feeding this Peanut Chicken Stir Fry to my family, but next time, I'd add more.
Not exact matches
I have used Ellie Krieger's recipe with a few tweaks on quantity (I increased the garlic and I added lemon zest and red
pepper flakes)
since I love her simplistic approach to the dish which borrows from the Israeli (the use of tahini) and other Levantine cultures (parsley, garlic, and lemon).
It's interesting that you made this recipe...
since I actually threw quite a bit of red
pepper flakes and rosemary oil into the cornmeal crunch.
Because my
pepper flakes are ancient, this had a very light kick, which meant I liked it,
since I don't like spicy, hot food..
I added okra because I had to use mine, I also added sriracha instead of the red
pepper flakes, and I upped the water
since I did not have any canned beans and added okra.
And
since this is a Carolina - style pulled pork, a quick wet sauce is made featuring cider vinegar, Worchestershire, crushed red
pepper flakes, dry mustard, garlic, and a tiny bit of cayenne.
Since I barely know what a salad is without cheese, I pan fried a little goat cheese — goat cheese that is crusted in breadcrumbs and crushed hot
pepper flakes.
We have
since turned up the heat by adding hot sauce or red
pepper flakes to the recipe and I often add a tablespoon of hot sauce and a tablespoon of agave.
I made it (almost) as is, except that I substituted red
pepper flakes for the jalapeños
since that's what I had on hand and I added more tomatoes because I like the extra tomato flavour.
Since I am the only one eating them, I made a few plain, I added cinnamon to a couple, and crushed red
pepper flakes to another.