Sentences with phrase «pepper flakes so»

I also used apple cider vinegar and didn't have any red pepper flakes so I added cayenne to the vinegar dressing.

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

Not exact matches

Place the sprouts on a baking tray with olive oil, salt, pepper and chilli flakes and bake for 30 minutes — until they being to crisp and the very edges turn ever so slightly brown.

I would like it spicier, so I think I am going to double the cumin and add some hot pepper flakes at the beginning.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

I doubled her recipe so I could use up more wine, decreased the salt, and give the option for red pepper flakes because sometimes I'm a firecracker.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

I like more of a kick so adding hot pepper oil, more flakes or hot sauce individually could be a good option for some.

I tweeked this a bit because of what I had around the house - didn't have peppers so I added a big pinch of red pepper flakes.

So I drained and rinsed the diced tomatoes and opted not to add any red pepper flakes as I am not a fan of hot and spicy.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

My husband likes a little kick to his food, so I'll probably add some red pepper flakes & maybe some hot sauce to this for a little extra somethin'.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I had loads of lentils left over, so i mixed them up with some egg and gluten fee flour, added a few hot pepper flakes and then cooked it in pattie (pan with oil).

Stir in the tomatoes and red pepper flakes, and simmer for another 10 minutes or so, long enough for the tomatoes to thicken up a bit.

Flip the sausages over, add the garlic and red pepper flakes and cook the other side of the sausages for an additional 2 minutes, stirring occasionally so that the garlic doesn't burn.

I just sprinkled some red pepper flakes onto my portion when we were eating so that I got the spice that I like and he was also able to enjoy dinner!

The basil and red pepper flakes provide a robust flavor and some heat, so it's well - rounded palate - pleaser.

i do like a little more spice, so i added red pepper flakes, fresh marjoram and thyme, red bell pepper and substituted sunflower seeds for the almonds.

Leaving out the pepper flakes will definitely alter the flavor, but I've never tried it so let me know how it goes.

We love our soups spicy, so I'm excited to see the inclusion of the red pepper flakes... yum!

I didn't have the adobo peppers so I used some chili flakes but otherwise followed the recipe exactly.

So, with the combination of freshly picked zebra tomatoes and creamy burrata, all you have to do it throw it on top of a toasted piece of baguette with a drizzle of olive oil and dust the top with some flaked salt and pepper.

You just take a small to medium potato cut into strips, season with salt, pepper, paprika, and I like a little spice so I add a few red pepper flakes.

It came out delicious but it was a litle bland, so I added hot pepper flakes to spice it up it up a bit.

So our Food Editor Andy Baraghani took some Japanese eggplants, split them and rubbed them down with cinnamon, cardamom, coriander, cumin and a touch of red pepper flakes (see the recipe).

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

Roast three olive oiled red peppers in a 450º oven for about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or food processor / Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper to taste / Process and adjust flavorings to suit yourself.

I wanted something a little punchier and fresher, so I made mine with Greek yogurt, and stirred in fresh garlic and red - pepper flakes along with a whole jar of prepared horseradish.

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

I also couldn't find chili flakes, so I used red pepper flakes (if those are the same thing, then forgive me because I am pretty much new to cooking).

I like spice, so I added cumin, paprika, and hot pepper flakes to the sweet potatoes while baking them.

I personally love spicy food so I kicked this up a notch by adding some crushed red pepper flakes to it!!

They're using coriander, cumin, garlic powder, black pepper, red pepper flakes, and sea salt so this is definitely not lacking in the flavor department.

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!

The traditional way of making it can be pretty spicy with the use of hot peppers, and here they're using a red pepper, as well as chile flakes, so it will be a bit spicy, but you can make adjustments to it depending on your personal taste.

In a small pan, heat the clarified butter, then add the cumin and red pepper flakes and fry gently for a minute or so.

We like spicy food so I did add a little bit more heat (red pepper flakes & a couple dashes of Frank's Red Hot).

so next time I would add fresh parsley and crushed red pepper flakes for more flavor.

I also found the recipe a little bland when I first made it, so i usually double the spinach, add garlic and extra red pepper flakes and its delicious!

I didn't have harissa so I added some cumin, coriander, turmeric, smoked paprika and red pepper flakes.

Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else.

Scrape down the sides of this same large pan, so the rice starch doesn't burn, and now place in it the remaining 3 tablespoons of the sesame oil, garlic, lime zest, and peanuts, remaining salt and the red pepper flakes.

I like heat so I added 1/2 tsp of red pepper flakes and I added a bag of fresh baby spinach in the last five minutes of cooking.

I've had some total wins with nutritional yeast and some not - so - delish outcomes (never bad, just not the cheesy flavor) I know that my red pepper flakes can lose some heat if they're in my pantry for a while!

Unable to follow any recipe to the T, and had already prepared a mango salsa (w / red onions, lime juice, jalepeno & cilantro) so folded the salsa into the rice with the soy, ginger & red pepper flakes..

Add onion, fennel, garlic, and a pinch or so of red pepper flakes, if desired; cook, stirring often, until vegetables are soft and starting to brown around edges, 8 — 10 minutes.

In fact, we finished the prep so early that Roz and I had time to go to the Waimea Brewing Company, where we both had a dish of poki, ahi tuni marinated in lime juice and red pepper flakes and dipped in «wasabi» and soy sauce.

I didn't have chili's or the vinegar, so I used red pepper flakes, balsamic vinegar and coconut brown sugar and it turned out great!

I also couldn't find calabrian chiles in my area so I used pimento peppers and added a sprinkle of red pepper flakes to adjust the heat.