Sentences with phrase «pepper flakes though»

I did kick my plate up with crushed red pepper flakes though!

They'd be adding some extra pepper flakes though!

Not exact matches

(though I will add some hot pepper flakes)

I'm a big fan of the lemon / red pepper flake combo, though... keep»em coming.

Feel free to adjust the garlic and red pepper flakes to taste to make this pizza as mild or as spicy as your heart desires, though that little kick from the RPF really takes this one out of the park.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!

You could also add red pepper flakes, garlic (though this is slightly risky as it can burn at high heat), lemon zest or Parmesan before baking, or top the roasted asparagus with breadcrumbs and / or Parmesan, Feta or goat cheese.

As for the flavor, even though I added more garlic and red pepper flake, it was still missing somethig.

Wash them, slice them, and spread them on a roasting pan with some healthy fats, sea salt flakes, and optional seasoning (though a simple salt and pepper is perfectly delicious!).

Even though there are red pepper flakes which I love, I would lattice the top with roasted veggies like carrots, cherry tomatoes, peppers, Portobello, onions and garlic.

If I'm rushing to or from class, though, I never seem to make it farther than The Upper Crust for a slice of cheese with extra red pepper flakes.