Sentences with phrase «pepper flakes while»

Oh, and if you like things spicy, add a big pinch of red pepper flakes while sautéing.

Review Body: I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor.

Not exact matches

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

While quinoa cooks, cut sweet potatoes into small wedges, drizzle with sesame oil, toss to coat, then sprinkle with crushed red pepper flakes.

While the dish has a touch of heat from the red pepper flakes, I tend to like things ultra spicy.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Cumin added an earthiness to the flavor of the sweet potatoes while crushed red pepper flakes provided an overall spiciness.

I like spice, so I added cumin, paprika, and hot pepper flakes to the sweet potatoes while baking them.

Take out a large skillet, and, while it is still cold, add the olive oil, garlic, red pepper flakes, and 2 big pinches of salt.

While sprouts are cooking, whisk together maple syrup, red pepper flakes and miso paste in a small bowl.

While pasta boils, cook garlic, anchovy paste, red - pepper flakes, 1 tsp salt, and 1/2 tsp.

While the corn is grilling, in a small bowl add butter, herbs, lime juice, chili flakes, RealSalt and pepper.

While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.

I've had some total wins with nutritional yeast and some not - so - delish outcomes (never bad, just not the cheesy flavor) I know that my red pepper flakes can lose some heat if they're in my pantry for a while!

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

Immediately drizzle 2 tablespoons of oil, minced garlic, cumin, coriander, red pepper flakes, and vinegar, while the beans are still hot.

While the vegetables are roasting, combine the milk, vegetable broth, salt, pepper and red pepper flakes in a wide saucepan and bring to a boil over medium high heat.

The chicken breasts give the sauce a light meaty flavor, while the tomatoes turn gutsy and pick up a pleasing amount of heat from the red pepper flakes.

While radishes are roasting, whisk together garlic, lemon zest and juice, honey, red pepper flakes and sesame seeds in a small bowl.

While spaghetti is boiling, in a sauté pan heat olive oil at medium - high heat and add the red pepper flakes and garlic.

Meanwhile, in a saucepan over medium heat, combine balsamic vinegar, sugar, red pepper flakes and salt; cook while stirring occasionally until reduced by half.

The red pepper flakes and garlic add flavor to the shrimp, while the artichoke hearts and tomatoes complete the savory dish.

While you're waiting for the oil to heat up, combine the mayo, hot sauce, and red pepper flakes in a medium sized bowl.