Sentences with phrase «pepper for»

Added some diced red pepper for color, a little more corn than was called for, and served with homemade tartar sauce!!!!! (yes, as you suspected, no cilantro in the house!!)

is simply turmeric, black pepper for better absorption (you can't taste it), and prebiotic vanilla chai spices (organic cardamom, cinnamon, allspice, star anise, vanilla and holy basil).

the others light drizzle of quality olive oil for veggies salt and pepper for veggies 1 — 8 ounce package of pasta, I used this one

TurmericBoost: Restore is simply turmeric, black pepper for better absorption (you can't taste it), and prebiotic vanilla chai spices (organic cardamom, cinnamon, allspice, star anise, vanilla and holy basil).

I rubbed the flank steak with cumin, coriander, cinnamon, ground Hatch chili, salt and pepper for a slight middle - eastern flavor and served the salad with the shaved carrot and radish recipe found on Epicurious.

I substituted quinoa for the rice, an orange bell pepper for the green, and crema with a little water mixed in for the milk.

Do you think it would be okay to substitute red pepper for the green?

I also included a jalapeño pepper for added kick.

For the second attempt I subbed ketchup for most of the almond milk; subbed 1/2 of the bread crumbs for gluten free oatmeal; added ground mustard, cumin, sage and ground pepper for added spice.

Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground cumin and salt.

ingredients FOR THE GLAZE: 1 cup ketchup 1/3 cup light brown sugar 1 tablespoon Dijon mustard 3 tablespoon Worcestershire sauce 1 tablespoon sherry vinegar 1/2 teaspoon freshly ground black pepper FOR THE MEATLOAF: 3 heads garlic 3 teaspoons olive oil 2 cups white or sourdough bread (finely diced) 1 cup milk 1 pound ground chuck 1 pound ground pork 1 pound veal 1 cup onion (peeled, grated) 1 cup red bell pepper (stemmed, grated) 1 heaping tablespoon thyme leaves (finely chopped) 1 heaping tablespoon oregano leaves (finely chopped) 1 teaspoon red pepper flake 1/2 cup parsley leaves (finely chopped) 2 eggs (beaten) 1/2 cup panko bread crumbs 5 tablespoons Worcestershire sauce 3 tablespoons ketchup Kosher salt and freshly ground black pepper (to taste) TO SERVE: 1 recipe mashed potatoes (http://abc.go.com/shows/the-chew/recipes/perfect-mashed-potatoes-michael-symon)

I added mango and subbed the bell pepper for jalepenos.

Thank you for the recipe: — RRB - i did tweak it a little, subbing red pepper for carrot as i did nt have one in.

I didn't have chives, so substituted chopped basil and used garlic infused olive oil rather than butter and also added a chopped mini red bell pepper for color and nutrition.

Saute onion and red bell pepper for about 5 - 7 mins or until soft.

3 eggs 2 tsp garlic salt 1/2 tsp hot sauce 1 cup of flour 1/2 tsp pepper For the sauce — 1/2 cup of Mayonnaise 4 - 5... Continue Reading →

And you might want to add a bit of grated ginger and a tiny sprinkle of black pepper for good measure, the turmeric paste does contain these two ingredients and they do give the yogurt the extra kick.

Great tasting all purpose spice blend with Cayenne pepper for a touch of heat, great on chicken and seafood.

Flavored with chipotle morita flakes and smoky serrano pepper for a spicy and smoky yet delicate favor.

If you don't have rhubarb, try subbing in fresh tomatillos or red bell pepper for an equally beautiful and delicious taco topper.

But i am sorry I do not know why should we add pepper for this mix of fruit.

This frittata is made with whole eggs, broccoli florets, and red pepper for a nutritious and easy - to - make breakfast, lunch, or dinner.

Italiano A very pretty — and useful — hot pepper for many kinds of cooking.

Add the onion and pepper for about 4 minutes then add the garlic.

Roast the pepper for about 20 minutes, and then flip it and roast another 20 minutes.

«She would then dredge them in flour and shallow - fry them in butter with salt and pepper for us.

Place atop the spinach - topped bread, season with salt and pepper (and red pepper for some heat).

It consists of drinking a homemade concoction of maple syrup, lemon juice, and cayenne pepper for ten days straight.

Meanwhile, heat olive oil in skillet over medium heat, sauté onion and bell pepper for about 5 minutes; add garlic and stewed tomatoes, basil, thyme, and red pepper flakes.

The addition of crumbled bacon and cayenne pepper for plenty of heat.

I can't tell how much salt I was supposed to put in the quinoa mixture, or pepper for that matter.

I add turmeric & just a little black pepper for a...

You could even add minced garlic and salt and pepper for a homemade compound butter.

I don't go overboard with spices here, as I make it kid friendly, but you can definitely add your favorite hot pepper for an extra kick.

I added one small chili pepper for a little heat because my husband likes everything spicy, but you can skip the hot pepper if you prefer.

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

I also used a combo of pasta water and chicken broth, and subbed a hefty sprinkle of white pepper for the black pepper.

I was looking for something to make to go with pork chops, but I was just trying to use ingredients I had, so I made this as written, just left out the cilantro (didn't have any) and substituted grilled red pepper for the habanero peppers (which would probably be a good switch if you are looking to take down the spice a little bit).

Sweet roasted corn, and avocado joined the party, scallions and cilantro, lots of lemon juice, and zest, cayenne pepper for some heat, and finally toasted pumpkin seeds for a good crunch.

As with many other recipes I used adjuma pepper for some heat, but feel free to use a habanero for similar taste if you cant find adjuma peppers where your live, and if you can't find both just use chilli peppers.

Oh and added 1/2 tsp pepper for the turmeric.

Finally I switched the usual scotch bonnet pepper for a jalapeño because that's much easier to source in Canada.

You can also substitute a green bell pepper for the poblano pepper if you want a milder chili.

I've varied the vegetables with great success (red bell pepper for colour, snow peas instead of sugar snap peas etc).

Season with granulated garlic and cracked black pepper (I'm liberal with both of these) + sea salt (adjust based on the saltiness of your bacon) and crushed red pepper for a hint of heat.

I whipped up an avocado sauce with avocado, lemon juice, salt and pepper for my glorious poached eggs and moved on to creating the rest of my masterpiece.

Blanch the asparagus and bell pepper for one minute in the boiling water, remove with a slotted spoon into a bowl with the red onion, and toss with a drizzle of balsamic vinegar.

I sprinkled on more herbs, flaky sea salt and black pepper for this simple late August meal.

slightly concentrated tomato juice 1/2 teaspoon cumin 1/2 teaspoon paprika salt pepper For the salad: 200 grams.

I replace the onion with shredded carotts and also add a thinly sliced red pepper for added color.