2 4 - ounce cans chopped green chilies 1 teaspoon salt 1 pint Half & Half 1 container reduced - fat sour cream Cumin Cayenne
pepper Garlic powder 8 eggs 1 bag of tortilla chips (If you're in Texas, go for Central Market brand's Hatch chili taco chips.
Combine the paprika, celery salt, salt, cayenne, black pepper, white
pepper garlic powder, onion powder, coriander cumin, sugar and curry powder.
Not exact matches
I quickly threw together a brine with salt, brown sugar, molasses,
garlic powder, allspice and cayenne
pepper.
(I used turmeric, salt and
pepper for my parsnips and
garlic powder, thyme, salt and
pepper for my carrots).
2 tablespoons butter 2 tablespoons vegetable oil 1/4 pound bacon, chopped 1 onion, chopped 1 bell
pepper, seeds and stem removed, chopped 2 tomatoes, chopped 2 cloves
garlic, minced 1 pound calabaza, peeled and diced 2 tablespoons Ceylon Dark Curry
Powder, recipe here 1/4 teaspoon ground cloves 1/2 cup water 2 cups half and half Chopped Italian parsley for garnish
Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt,
pepper, meat tenderizer,
garlic powder, onion
powder, and paprika over beef.
Add the broth, salt,
garlic powder and black
pepper, and bring to a boil while stirring.
Stir together salt, cayenne, black
pepper, chile
powder, paprika and
garlic powder in a small bowl.
2 tablespoons butter 1 medium onion, chopped 2 cloves
garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use
powdered if you don't have fresh) Salt & Black
pepper
1 yellow wax hot
pepper, seeds and stem removed, chopped 6 cloves
garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
2 teaspoons coarse kosher salt 2 teaspoons ground cayenne
pepper 1/2 teaspoon freshly ground black
pepper 1/2 teaspoon chile
powder 1/2 teaspoon hot smoked paprika 1/2 teaspoon
garlic powder 1/2 cup mint leaves, minced
1 pound dry rotini pasta shape 2 cups, approximately, marinara sauce such as Prego 1 cup finely diced, lightly sautéed green
pepper 1/2 cup thin sliced, pepperoni Salt,
pepper,
garlic powder, to taste 1 1/2 cups shredded mozzarella cheese
2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste, recipe here 1/2 teaspoon salt 1/2 teaspoon
powdered cardamom 1/2 teaspoon freshly ground black
pepper 2 cloves
garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable oil 3 cups water
Sprinkle each filet and both sides with 1/4 teaspoon salt, 1/4 teaspoon
pepper, 1/4 teaspoon
garlic powder, and 1/4 teaspoon paprika.
Add black beans, taco meat, bell
peppers, chili
powder,
garlic powder, cayenne
pepper, salt, and
pepper and simmer for 15 minutes or so until
peppers have softened and the flavors have had a chance to mingle.
Grain packet: Water, organic corn, organic black beans, organic bell
peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less of: organic canola oil, organic chili
powder (organic chili
peppers, organic spices, salt, organic
garlic), organic cane sugar, organic dehydrated
garlic, sea salt, organic spices.
In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes,
garlic powder, salt and
pepper.
Once grits are ready, remove from heat and stir in gouda,
garlic powder,
pepper, green onion and 3/4 cup Cheddar until melted.
To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes,
garlic powder, two cups water, salt and
pepper in the bowl of your slow cooker.
1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh
garlic pod, chopped 1 t chili
powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt,
pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and
garlic in olive oil until clear and tender.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves
garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black
pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
Fish: 1 cup flour 1 teaspoon
garlic powder Salt and
pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets Sauce: 6 tablespoon butter 1/4 cup white wine Wondra flour, to thicken
In a large bowl, mix together yogurt and onions, stirring in salt,
pepper and
garlic powder.
Combine oil, Parmesan cheese, salt,
garlic powder, paprika and
pepper and brush all over potato skins inside and out.
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet
peppers or 1 large red
pepper diced 3 cloves of
garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon
garlic powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated
garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Remove roasted broccoli stalks from the oven and sprinkle with salt,
pepper,
garlic powder and Parmesan cheese to taste.
INGREDIENTS 3 egg yolks 1/2 clove
garlic 1/2 tsp chipotle
powder 1 / 2T maple (optional) 1 / 2T dijon Juice half lemon 3 tablespoons roasted red
peppers S and P 2/3 cup avocado...
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium
garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili
powder 1 teaspoon dried oregano 1/4 teaspoon cayenne
pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell
pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt,
pepper,
garlic powder, and a bunch of fresh thyme leaves.
• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black
pepper • 1/4 teaspoon onion
powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves
garlic, pressed through
garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese
I used
garlic powder, salt,
pepper, no - salt - organic - everything - seasoning - that - isn't - any - good - until - you - add - salt - to - it, and a dash of Italian seasoning.
onion
powder pinch dried dill pinch
garlic powder salt and freshly ground black
pepper, to taste
Steak — Cilantro — Limes — Real Salt —
Garlic — Cumin — Chili
Powder — Cayenne Pepper — Olive Oil — Bell
Peppers — Onion — Red Pepper Flakes
Then add green chili paste, roasted cumin
powder, black
pepper powder and mix with ginger
garlic paste
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red
pepper, finely diced 1/2 to 1 habanero
pepper, seeded and minced 3 cloves
garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry
powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
You will be amazed at what you can create with
garlic powder, onion
powder, salt and
pepper, and of course lots of cornflakes.
5) Season to taste with
pepper, salt and
garlic powder.
2 tbsp onion
powder 2 tbsp
garlic powder 1 tbsp kosher salt 2 tbsp ground
pepper 1 tsp red
pepper 1 tbsp raw sugar
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves
garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and
pepper to taste
garlic powder 1 Tbsp red
pepper flakes 2 Tbsp chili
powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)
This Grilled Haddock Sandwich is seasoned with salt,
pepper,
garlic powder, and paprika.
It's a mixture here of chili
powders (paprika and spicy cayenne) along with granulated
garlic, onion
powder, mustard
powder, brown sugar for flavor and caramelization, salt and
pepper, turmeric, cumin, and a pinch or THREE of ghost
pepper chili
powder.
Basically, I use sauteed onion /
garlic, black beans, salt,
pepper, cumin, chili
powder, bay leaf, a bit of tomato sauce, chicken or vegetable broth, + a pinch of nutmeg.
In a small bowl, combine the brown sugar, salt,
powdered ginger, cinnamon,
garlic, cloves, black
pepper, and crushed red
pepper.
While cauliflower is roasting, add soaked and drained cashews into a high powered blender or food processor with 1/2 cup water, dill,
garlic powder, onion
powder, salt and
pepper.
While the kernals pop, melt the butter and then stir in the salt,
garlic powder, paprika, cumin and cayenne
pepper and mix well.
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black
pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon
garlic powder (not
garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these
In a small bowl, combine 1 cup of tomato sauce, 1/2 teaspoon each of oregano and basil, a pinch of salt and
pepper, 1/4 teaspoon each of
garlic powder and onion
powder, and a teaspoon of lemon juice.
Get ready to experience a flavor party in your mouth with the delicious flavors of paprika, cayenne
pepper,
garlic powder, and dried oregano.