They get their substance and «meatiness» from lentils and portobello mushrooms, and a bit of sweetness from carrots and onions, while herbs like oregano, parsley and thyme, and spices like fennel and
pepper give them that characteristic Italian flare.
Not exact matches
It is this volatile oil that
gives black
pepper its
characteristic aroma and flavor.
The capsaicin in
peppers is what
gives them their
characteristic flavor, and sets your mouth on fire.
Peppers can fight the fungus by producing a chemical called capsaicin, the chemical that
gives chilies their
characteristic, painful heat.
Chili
peppers contain a substance called capsaicin, which
gives peppers their
characteristic pungence, producing mild to intense spice when eaten.