Sentences with phrase «pepper hickory smoked»

WCCM also offers a smoked bacon sampler, which features maple and pepper hickory smoked bacon and apple double smoked bacon.

Not exact matches

For its pepper bacon, «The pepper is hand - rubbed on the select, lean trimmed bellies before cooking and then hickory - smoked to perfection,» WCCM says.

1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados, sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato, sliced 8 thin slices red onion Bread and Butter or dill pickle slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or red leaf lettuce, cut to fit the rolls

2 tablespoons minced roasted chipotle peppers (available canned in adobo sauce) 6 tablespoons plant - based mayo 6 multi-grain tortillas 6 ounces hummus, roasted red pepper flavor if available 11 ounces Tofurky ® hickory smoked deli slices 1 head Romaine lettuce, cut chiffonade 3 tomatoes, sliced thin

Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour

I did add one extra chipolte pepper and added a tablespoon of liquid hickory smoke.

The resulting Non Gmo, fat - free, fragrant blend includes: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt.»

This recipe calls for the chipotle pepper, which derives its unique flavor from carefully smoking the chili over different types of wood including mesquite, hickory, oak and other hardwoods.