Sentences with phrase «pepper in a bowl until»

Mix together the flour, salt, black pepper and cayenne pepper in a bowl until combined.

Toss bread crumbs with oil, garlic, and 1/4 teaspoon each of salt and pepper in a bowl until well coated.

Toss beef with rice wine, soy sauce, cornstarch, sugar, and pepper in a bowl until well coated, then marinate 15 minutes.

Using a fork, beat the eggs with the salt and pepper in a bowl until combined.

Whisk together flour, salt, zest, and pepper in a bowl until combined, then add beer, whisking until smooth.

Meanwhile, whisk vinegar, oil, Dijon mustard, and salt and pepper in a bowl until emulsified.

Not exact matches

In a bowl, beat eggs, milk, salt and pepper until blended.

Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black pepper, and red pepper flakes in a bowl until smooth.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

In a separate mixing bowl, whisk together extra virgin olive oil, cranberry juice, pomegranate juice, vinegar, salt and pepper; whisk until thoroughly incorporated.

In a large bowl, mix together the ground beef, salt, pepper and cheese until evenly combined.

Cook the spinach until all the liquid evaporates, season with salt and pepper and transfer in a bowl.

With a fork, whisk the egg, egg yolks, cheese, and pepper together in a bowl until creamy.

WHISK together evaporated milk and eggs in a large bowl, then whisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well blended.

To make dressing, whisk garlic, olive oil, balsamic vinegar, maple syrup, lemon juice, salt and pepper in a small bowl until smooth.

In a large bowl combine chilled mayonnaise (I didn't use quite all of it) with crabmeat, peppers and onion, and toss until just mixed.

In a large bowl, whisk together eggs, milk, 1 teaspoon salt, and 1/8 teaspoon pepper until well combined.

In a small bowl, stir together the sour cream, remaining chipotle and salt and pepper until smooth.

In a large bowl, combine the turkey, egg, grated cheese, bread crumbs, salt and pepper and mix until well blended.

Place the ground beef, fish sauce, and ground black pepper in a large bowl and mix until combined.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a medium bowl, mix together the tomato sauce, vinegar, garlic, chili powder, cumin, oregano, sugar, salt and pepper until thoroughly combined.

In a large bowl fold together onions, carrots, potatoes, egg, flour, salt, and pepper until well combined.

Meanwhile, whisk together the egg yolks, cheese, salt, and pepper in a small mixing bowl until smooth.

In a large bowl, whisk together vinegar, honey, mustard, poppy seeds, salt, and pepper until well combined.

In a large bowl whisk together sherry, parsley, garlic, smoked paprika, crushed red pepper and salt, whisking until salt is dissolved.

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork

Heat oven to 350 degrees F. Beat eggs, milk, salt and pepper in medium bowl until blended.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Put all of the shavings in a bowl with the olive oil and a generous grind of salt and pepper and toss until evenly coated.

Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

Whisk together flour, milk, eggs, salt, and 1 teaspoon of the pepper in a medium bowl until no lumps remain, about 1 minute.

Directions: Whisk everything together in a medium bowl / Adjust salt, pepper and hot sauce to taste / Store in a jar in the fridge until ready to use.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder; using egg beaters or a whisk, beat the mixture until mixed and well combined.

In a medium bowl, whisk together sour cream, lime juice, cilantro, agave nectar, chili powder, salt, and red pepper flakes until smooth.

For a large bowl of cashew cream blend together a cup of soaked cashews, a cup of water, juice of a lime, a clove of garlic and some salt and pepper in a blender until completely smooth.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Make the vinaigrette: In a small bowl, whisk together the white wine vinegar, dijon mustard, honey / agave, salt and pepper until combined.

In a mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper; whisk until thoroughly combined.

In a small bowl, whisk together the chicken broth, soy sauce, mirin, ginger, salt, and pepper until well combined.

In a large bowl, whisk together the cornmeal, baking powder, salt, sugar, baking soda, cayenne pepper, and black pepper until combined.

In a small bowl, mix the sugar, cinnamon, salt, and cayenne pepper together with a fork until it is evenly mixed.

Mix soup, cream cheese, lemon juice, garlic, onion, and salt and pepper together in a bowl until blended

In a measuring cup or medium bowl, add the garlic cloves, dried oregano, cumin, salt, pepper and orange and lime juice; stir until combined.

In a small bowl, stir together remaining ingredients (maple syrup, crushed dried rosemary, cayenne pepper, and salt) until well - mixed.

In the meantime, combine and whisk the lemon, olive oil, honey and salt and pepper in a small bowl until well blendeIn the meantime, combine and whisk the lemon, olive oil, honey and salt and pepper in a small bowl until well blendein a small bowl until well blended.

In a medium bowl, mash the blue cheese with the salt and pepper with the back of a fork until the pieces of cheese are finely broken up.

Add frozen corn and let cook until corn starts to char, stirring occasionally, 7 - 10 minutes 2) While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl.