Sentences with phrase «pepper in a food processor»

Place the pumpkin seeds, kale, lemon zest, garlic, 1/2 teaspoon sea salt and 1/4 teaspoon pepper in a food processor.

Place eggs, egg whites, cottage cheese, yogurt, flour, Parmesan, cayenne, salt and pepper in a food processor or blender; blend until smooth.

Process your fresh peppers in a food processor.

rosemary, and pepper in food processor.

Pulse bread, melted butter, salt and pepper in a food processor until bread is coarsely ground.

Pulse ramps, spinach, pine nuts, lemon juice, parmesean and salt & pepper in a food processor until it looks pesto like.

Place the softened butter and finely diced chipotle peppers in a food processor or stand mixer.

Combine the beans (WITH the aquafaba), the oats, the nutritional yeast, and a little bit of pepper in a food processor.

Put the ricotta, salt, and 20 twists of pepper in a food processor and start to process.

Pulse together the toasted nuts, roasted red pepper, garlic, olive oil, lemon and salt and pepper in a food processor, until you have a coarse purée.

Combine the onion, carrot, garlic, and red pepper in the food processor bowl.

Place 2/3 cup loosely packed basil leaves, 2 TBSP pine nuts, 1 peeled garlic clove, 1/4 tsp salt and 1/8 pepper in a food processor» pulse utnil chopped.

Squeeze some of the water out of the beet then pulse the chickpeas, beet, onion, 4 cloves of the garlic, cumin, coriander, flour, 1 1/2 teaspoons of the salt and pepper in a food processor until you have a rough, course meal that's not quite a paste.

Place 3/4 of the pepper in a food processor fitted with the blade attachment, set the other 1/4 aside for garnish.

Place all beans and the pepper in a food processor.

Combine orange juice, lime juice, salt, cumin, cilantro, onion, and black pepper in a food processor or blender and blend until smooth.

Once vegetables have cooled, place all contents of bowl plus pumpkin seeds, orange juice, lime juice, TABASCO ® Sauce, cilantro, salt and pepper in food processor.

pepper in a food processor until smooth.

Combine pepper, onion, garlic, chilies, ginger, salt, and pepper in a food processor or blender.

Place peeled, seeded poblano pepper in food processor and process until chopped fine.

Combine cauliflower, garlic, almond butter, lemon juice, olive oil, salt and pepper in food processor.

Mix the tofu, garlic, lemon juice, salt, and pepper in a food processor until smooth.

Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food processor or blender until garlic and apple are finely chopped.

Make the hummus: Place all ingredients aside from olive oil and salt and pepper in a food processor.

Process parsley, basil, oil, Parmesan, pine nuts, lemon juice, garlic, salt, and pepper in a food processor until mostly smooth, about 30 seconds.

Make crust: Place flours, thyme, salt, baking powder, and pepper in a food processor; pulse until combined.

Place almond flour, coconut flour, paprika, garlic powder, onion powder, dry mustard, sea salt and pepper in a food processor.

Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium / high speed for 3 minutes or until well blended.

Eating Well suggests blending a head of steamed cauliflower, nonfat buttermilk, extra virgin olive oil, butter, salt and pepper in a food processor until smooth and creamy.

Combine tarragon, basil, Parmesan, hazelnuts, garlic and the remaining 1/4 teaspoon each salt and pepper in a food processor.

Pulse the bell pepper in the food processor until finely chopped, but not puréed (you should have about 1/2 cup); add to the bowl with the onions and mix well.

Not exact matches

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

1 avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream - combine in a food processor until creamy).

Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor.

With a homemade honey mustard dressing, a little black pepper, slivered almonds, and brussel sprouts easily shredded in your food processor, this slaw couldn't come together any quicker.

Put them in a food processor (or you can finely chop them with a knife) along with the fresh rosemary, oregano, sage, and sea salt and pepper, pulse until they're finely chopped.

Coarsely grind in a food processor the onion, celery, garlic, parsley, cilantro, and red pepper, and add the ground mixture to the pot.

In a food processor, pulse the pine nuts, garlic and salt and pepper.

In a food processor, combine the tomatoes, almonds, garlic, basil, anchovies, capers, crushed red pepper, cheese, and a good pinch of salt and pepper.

In a food processor or blender, combine egg yolk, lemon juice, Worcestershire, Tabasco, mustard, paprika, thyme, celery seeds, and black pepper.

In a food processor, combine the artichokes, white beans, spinach, oil and a good season of salt and pepper.

In a food processor, add avocado, cilantro, lemon, and 1 tsp of salt and pinch of pepper and process until smooth.

In a food processor, combine onion mixture, salt, pepper, chickpeas + 1/4 c liquid, kelp flake, walnuts, lemon juice, tamari, parsley, and thyme until roughly chopped and combined.

Peel the avocados, remove the pits and place them in the work bowl of a food processor along with the mayonnaise and jalapeño pepper sauce.

Place the peppers and all of the remaining ingredients in a food processor or blender, and blend until fairly smooth.

While the pasta is cooking, combine half of the spinach, the nuts, stock, Parmigiano Reggiano, nutmeg, lemon zest and juice, some salt and pepper in the bowl of a food processor.

palm sugar, the pepper, salt, garlic, cilantro, and ginger in a food processor into a paste.

1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t Sriracha hot sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs

4 skinless boneless chicken breasts Salt and pepper to taste 1/4 cup sour cream 1/4 cup buttermilk 1 1/2 cups Cheez - Its, crushed in a baggie or using a food processor

Put the squeezed spinach in the food processor with the Parmesan cheese, salt, pepper and nutmeg.