Combine the cabbage, garlic and
pepper in a glass container, pour the vinegar mixture in and cover.
Not exact matches
Combine the olive oil, balsamic vinegar, and salt
in a
glass jar or a Tupperware
container and add the
peppers.
To do this, combine chicken with olive oil, lemon juice, garlic, crushed red
pepper, salt, and
pepper in a small
glass container.
Store and refrigerate the carrots and
peppers in glass jars, or like I do,
in these plastic quart - sized
containers.
After pulling off the skin, the
peppers are packed into small
glass freezer - safe
containers and packed away
in the freezer for the brief bursts -LSB-...]