Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon
pepper in a glass dish just large enough to hold the flattened chicken.
Not exact matches
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black
pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu
in a zip - top plastic bag or
glass dish.
Season the shells with a bit of sea salt and cracked black
pepper and place on foil lined baking sheet or
in a
glass baking
dish.
Place the stuffed
peppers into a 9 × 13
glass baking
dish, pour about 1/2 ″ of water
in the bottom of the baking
dish and cover tightly with foil.
Place washed bell
peppers in glass casserole
dish.
Combine your veggies
in an oven - safe
glass dish and a tbsp or 2 of EVOO and a sprinkle of salt and
pepper and stir to coat the veggies.
In a 8» x 10»
glass dish, combine WHITE WINE, WATER, OLIVE OIL, TAMARI, VINEGAR, GARLIC, ITALIAN SEASONING, SALT,
PEPPER; whisk to combine.
Divide the meat mixture between the
peppers, then top with the mashed Idaho ® potatoes and remaining cheese, and place
in a
glass baking
dish.
Put the garlic water
in a
glass or plastic spray bottle along with 1 Tablespoon of
dish soap and 1 Tablespoon hot
pepper.
In a glass baking dish, combine maple syrup, 1 tablespoon low - sodium soy sauce, sesame oil and crushed red pepper; add cod fillets and coat in sauc
In a
glass baking
dish, combine maple syrup, 1 tablespoon low - sodium soy sauce, sesame oil and crushed red
pepper; add cod fillets and coat
in sauc
in sauce.
In a
glass dish mix the shrimp with the olive oil and sprinkle them generously with the salt and
pepper.