In the bowl of a
high powered blender, combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms, sea salt, black
pepper, red chili
pepper flakes and 3 tablespoons water.
1 / 4C Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black
pepper First blend together the dates and water
in a
high -
power blender, until smooth and creamy.
Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: -
In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggie
In a large pot, add
in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggie
in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add
in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggie
in spices such as cumin, sea salt, and
pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a
high powered blender, like a Vitamix - Mix on
high for 45 seconds - Enjoy Veggie Broth: This is a great way to get
in all of the veggie
in all of the veggies!