Sentences with phrase «pepper in a large»

Combine flour, paprika, cayenne pepper, salt, and black pepper in a large plastic bag, and shake to mix.

To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl.

Save the tops of the bell peppers that were cut off for stuffing and wedge them between the peppers in larger pans for stability.

Place the ground beef, fish sauce, and ground black pepper in a large bowl and mix until combined.

Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.

Mix 4 tbsp flour with the salt and black pepper in a large bowl and mix well.

COMBINE turkey, spinach, barbecue sauce, salt, and pepper in large bowl.

Combine kale, lemon zest, 1 tablespoon of the lemon juice, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper in a large bowl.

Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

COMBINE the water or broth, vinegar, garlic, basil, thyme, mustard powder, and pepper in a large zip - top plastic bag.

COMBINE corn, grape tomatoes, yellow tomatoes, chopped tomato, onion, mint, basil, oil, vinegar, capers, salt, and pepper in large bowl.

Combine ground beef, sage, garlic powder, onion powder, salt and crushed red pepper in large bowl, mixing lightly but thoroughly.

STIR together the sour cream, cumin, salt, garlic powder, and pepper in a large shallow dish.

Combine the flour, garlic powder, onion powder, and black pepper in a large mixing bowl.

Heat oven to 375 ˚ F. Mix vegetables, tomatoes, onions, garlic, olive oil and salt and pepper in a large bowl.

pomegranate ginger vinaigrette Combine pome juice, vinegar, ginger, garlic, salt and pepper in a large bowl and whisk together.

Meanwhile, mix together the chicken, Italian seasoning, egg, 1/4 cup panko, 1 teaspoon salt and a few grinds of pepper in a large bowl.

Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large bowl to blend.

To prepare filling: Combine sweet potatoes, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

Add frozen corn and let cook until corn starts to char, stirring occasionally, 7 - 10 minutes 2) While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl.

Combine squash, 1 tablespoon oil, sage, whole unpeeled garlic cloves, 1/2 teaspoon salt, and black pepper in a large bowl; toss to coat.

Meanwhile, combine garlic, balsamic, lemon juice, salt, thyme, and black pepper in a large bowl.

Mix together flour, water, yeast, oil (if using), maple syrup, salt and pepper in a large bowl.

honey ginger vinaigrette Combine vinegar, honey, ginger, garlic, salt and pepper in a large bowl and whisk together.

For the batter, whisk together the flour baking powder, garlic, cayenne, oregano and salt and pepper in a large bowl until well blended.

Method: Roughly chop all veggies Combine with oil, salt and pepper in a large mixing bowl Massage each piece to coat evenly in olive oil Roast at 400 degrees for 40 - 50 minutes Serve, smile and enjoy the favorites of fall.

Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag.

Place the peppers in a large baking dish cut side up so you can stuff easily.

Preheat the oven to 375 degrees F. Mix together the flour, smoked paprika, sweet paprika, salt, basil, chile powder, cornstarch, garlic powder, marjoram, onion salt, oregano, sage and white pepper in a large bowl or baking dish.

1 Combine the garbanzo flour, baking powder, salt, and pepper in a large mixing bowl and stir until well blended.

Combine tomatoes, squash, onion, green beans, olives, lemon juice, oregano, oil, capers, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

Place egg, parmesan, breadcrumbs, garlic, seasoning, Worcestershire, salt, and pepper in a large bowl.

In a large shallow pan combine the radishes, olive oil, water and a heavy pinch of salt and pepper in a large sauce pan.

Cook leeks, carrots, celery, and garlic in oil with herb sprigs, bay leaf, cloves, and 1/2 teaspoon each of salt and pepper in a large heavy pot over medium heat, stirring occasionally, until softened and golden, about 15 minutes.

Combine the potatoes, garlic confit, chicken broth, onion, sea salt, and pepper in a large pot.

Make the marinade by combining the buttermilk, sour cream, Dijon mustard, salt and freshly ground black pepper in a large bowl.

Combine olive oil, soy sauce, shallots, garlic, honey, ginger, red pepper flakes, and salt and pepper in a large bowl.

Place the ground beef, milk - soaked bread, Parmesan, veggies, and black pepper in a large mixing bowl.

Toss squash and fennel in olive oil, salt & pepper in a large bowl.

Whisk cornstarch, flour, salt, baking powder, and a generous pinch of pepper in another large bowl.

While the ravioli is cooking, stir together the sun - dried tomatoes, hazelnuts, arugula, salt and pepper in a large serving bowl.

Combine all marinade ingredients and pureed red peppers in a large mixing bowl over ice and allow to stand for 20 minutes.

For the dressing: Combine toasted cumin seeds, lime juice, avocado oil, salt and pepper in a large bowl; stir well with a whisk and set aside.

Lightly mix turkey, milk, parsley, paprika, salt and pepper in a large bowl; form into 4 patties.

Put the beans, onions, chipotle powder and the pepper in a large saucepan.

Place grated cauliflower, garlic and a pinch of salt and pepper in a large non-stick skillet over medium heat and cook, stirring occasionally until heated through and just tender, about 7 - 8 minutes.

Basic Country Beef Breakfast Sausage: Combine 1 pound Ground Beef (96 % lean), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.

Combine ground beef, jalapeño pepper, chopped onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly.

Combine fries, oil, salt, chile powder, coriander, and white pepper in a large bowl.

Combine 2 teaspoons spice mixture, lime rind, 2 tablespoons juice, 2 teaspoons honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.