Sentences with phrase «pepper in a large bowl»

To prepare shrimp: Combine cumin, paprika, coriander, garlic powder, salt and pepper in a large bowl.

Place the ground beef, fish sauce, and ground black pepper in a large bowl and mix until combined.

Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.

Mix 4 tbsp flour with the salt and black pepper in a large bowl and mix well.

COMBINE turkey, spinach, barbecue sauce, salt, and pepper in large bowl.

Combine kale, lemon zest, 1 tablespoon of the lemon juice, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper in a large bowl.

Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

COMBINE corn, grape tomatoes, yellow tomatoes, chopped tomato, onion, mint, basil, oil, vinegar, capers, salt, and pepper in large bowl.

Combine ground beef, sage, garlic powder, onion powder, salt and crushed red pepper in large bowl, mixing lightly but thoroughly.

Heat oven to 375 ˚ F. Mix vegetables, tomatoes, onions, garlic, olive oil and salt and pepper in a large bowl.

pomegranate ginger vinaigrette Combine pome juice, vinegar, ginger, garlic, salt and pepper in a large bowl and whisk together.

Meanwhile, mix together the chicken, Italian seasoning, egg, 1/4 cup panko, 1 teaspoon salt and a few grinds of pepper in a large bowl.

Whisk the onion, parsley, egg, ketchup, garlic, salt, and pepper in a large bowl to blend.

To prepare filling: Combine sweet potatoes, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

Add frozen corn and let cook until corn starts to char, stirring occasionally, 7 - 10 minutes 2) While the corn is cooking, mix together mayonnaise, cheese, lime juice, cilantro, red onion, garlic, chili powder, and salt and pepper in a large bowl.

Combine squash, 1 tablespoon oil, sage, whole unpeeled garlic cloves, 1/2 teaspoon salt, and black pepper in a large bowl; toss to coat.

Meanwhile, combine garlic, balsamic, lemon juice, salt, thyme, and black pepper in a large bowl.

Mix together flour, water, yeast, oil (if using), maple syrup, salt and pepper in a large bowl.

honey ginger vinaigrette Combine vinegar, honey, ginger, garlic, salt and pepper in a large bowl and whisk together.

For the batter, whisk together the flour baking powder, garlic, cayenne, oregano and salt and pepper in a large bowl until well blended.

Preheat the oven to 375 degrees F. Mix together the flour, smoked paprika, sweet paprika, salt, basil, chile powder, cornstarch, garlic powder, marjoram, onion salt, oregano, sage and white pepper in a large bowl or baking dish.

Combine tomatoes, squash, onion, green beans, olives, lemon juice, oregano, oil, capers, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

Place egg, parmesan, breadcrumbs, garlic, seasoning, Worcestershire, salt, and pepper in a large bowl.

Make the marinade by combining the buttermilk, sour cream, Dijon mustard, salt and freshly ground black pepper in a large bowl.

Combine olive oil, soy sauce, shallots, garlic, honey, ginger, red pepper flakes, and salt and pepper in a large bowl.

Toss squash and fennel in olive oil, salt & pepper in a large bowl.

Whisk cornstarch, flour, salt, baking powder, and a generous pinch of pepper in another large bowl.

For the dressing: Combine toasted cumin seeds, lime juice, avocado oil, salt and pepper in a large bowl; stir well with a whisk and set aside.

Lightly mix turkey, milk, parsley, paprika, salt and pepper in a large bowl; form into 4 patties.

Basic Country Beef Breakfast Sausage: Combine 1 pound Ground Beef (96 % lean), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.

Combine ground beef, jalapeño pepper, chopped onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly.

Combine fries, oil, salt, chile powder, coriander, and white pepper in a large bowl.

Combine 2 teaspoons spice mixture, lime rind, 2 tablespoons juice, 2 teaspoons honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

Toss together Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper in large bowl.

Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.

vinegar, the mustard, salt, and pepper in a large bowl.

To prepare dressing: Combine mayonnaise, buttermilk, blue cheese, chives, lemon juice, Worcestershire, salt and pepper in a large bowl.

Mix together the ground beef, onions, eggs, paprika, salt and pepper in a large bowl until smooth and set aside.

Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer.

Toss tomatoes, 2 tablespoons oil, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

pepper in a large bowl.

Combine the 1-1/2 cups Parmesan, onion, parsley, eggs, garlic, and pepper in a large bowl and stir to combine.

Toss the Brussels sprouts together with the olive oil, balsamic vinegar, garlic powder, salt and pepper in a large bowl; then spread them out in an even layer on a rimmed baking sheet.

To make the steak: Whisk together the olive oil, lime juice, garlic, salt, and a few grinds of pepper in a large bowl.

Meanwhile, whisk eggs, milk, 2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl to blend.

Combine black eye peas, corn, tomato, green onion, garlic, and bell pepper in a large bowl.

pepper in a large bowl, cover, and let sit at room temperature 30 minutes to allow cabbage to soften (or cover and chill up to 2 hours).

Toss potatoes with asparagus, olives, oil, feta, and red pepper in a large bowl; season with salt and black pepper.

Combine lemon juice, shallot, salt, and pepper in a large bowl; whisk in oil.

To prepare the pork, whisk the olive oil, chili powder, cumin, oregano, garlic, salt and pepper in a large bowl.