Sentences with phrase «pepper in a separate bowl»

When ready to fry it up, whisk together the flour, old bay and pepper in a separate bowl.

Mix mayo, lemon juice, dill, salt, and pepper in a separate bowl.

Not exact matches

In a separate mixing bowl, whisk together extra virgin olive oil, cranberry juice, pomegranate juice, vinegar, salt and pepper; whisk until thoroughly incorporated.

In a separate smaller bowl, whisk together the olive oil, red wine vinegar, sesame oil, lemon juice, sea salt and pepper.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

In a separate small bowl, whisk together the vinegar and olive oil, season with salt and pepper, and pour about half over the tomatoes.

In a separate, medium - sized bowl combine the onion, tomato, jalapeño, remaining lime juice, cilantro, olive oil, salt and pepper.

In a separate bowl combine the eggs, the remaining 3/4 cup of milk, garlic, sage, thyme and seasoned salt and pepper.

3 Mix mayonnaise and mustard, stir into potato mixture, add salt and pepper: In a separate small bowl, mix mayonnaise with mustard.

5 Mix in the dressing: In a separate small bowl, mix the mayonnaise with mustard and peppein the dressing: In a separate small bowl, mix the mayonnaise with mustard and peppeIn a separate small bowl, mix the mayonnaise with mustard and pepper.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

In a separate bowl combine the rest of the chicken broth, white wine, thyme and red pepper.

In a separate bowl, whisk the remaining chicken stock, Dijon, balsamic vinegar, maple syrup, paprika, salt, and pepper until combined.

In a separate bowl mix the rest of the ingredients and pour mixture over scallops using a small spoon, sprinkle with salt and pepper.

In a separate medium bowl, stir together the matzo meal, parsley, dill, 1/2 teaspoon salt and 1/4 teaspoon of pepper.

Place the flour, salt, pepper, onion powder and garlic powder in a separate bowl.

In a separate small bowl whisk the remaining half of lemon with agave and black pepper.

In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

In a separate medium bowl combine cherry peppers, garlic, sugar, salt, pepper, and vinegar.

In a separate bowl, combine FETA, LEMON, GARLIC, PARSLEY, THYME, OLIVE OIL, SALT, and PEPPER and mash together to form dressing.

In a separate small bowl, mix 1 tsp oil, turmeric, and a pinch of salt and pepper.

In a separate large bowl, combine mashed avocado, red onion, garlic, tomato, 1/2 teaspoon salt, and a pinch of black pepper.

In a separate bowl, whisk together the garlic, water, ginger, soy sauce, and red pepper flakes.

Whisk together eggs, half - and - half, salt, cumin, and black pepper in a separate large bowl until well combined.

In another, separate bowl combine diluted yogurt, lemon juice, honey, turmeric, salt, and pepper.

In a separate bowl, whisk together the oil, lime juice, sugar, pepper and salt.

In a separate bowl, mix the oil, chili powder, lime juice, fajita seasoning and lemon pepper and pour over the vegetable mixture.

In a separate bowl, mix together the chipotle chile, salt and pepper.

In a separate bowl, mix together flour, salt, pepper, and lots of fresh parsley.

in a separate bowl combine the almond meal, lemon peel spice, garlic powder and the salt and pepper.

In a separate bowl, mix together flour, parsley and 1/2 teaspoon of salt and a few cracks of pepper.

In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper.

Cook onions and peppers separately, and set them out in separate bowls, so the children can choose which vegetables they want on their fajitas.

In a separate bowl, whisk together the flour, corn meal, sugar, baking powder, salt and pepper.

In a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper.

In a separate bowl, whisk together two tablespoons olive oil, two minced garlic cloves, 1/2 teaspoon sea salt, and 1/4 teaspoon ground black pepper.

Place the sliced potatoes and winter squash in separate bowls, toss to coat each with olive oil, chopped garlic, salt & pepper.

Place flour in a separate shallow bowl, season with salt and pepper.

In a separate bowl whisk the eggs with milk, nutmeg, salt and pepper.

In separate bowl, combine 2 eggs, broth, sage, garlic powder, thyme and pepper.

In a separate bowl, whist together olive oil, lime juice, honey, and salt and pepper to taste.

In a separate small bowl, combine the mayo, lime juice, curry powder, cayenne, salt and pepper.

In a separate mixing bowl, whisk together the eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, the chopped parsley, thyme, and rosemary, until combined.

In a separate small bowl, mix together the Parmesan cheese, garlic powder, onion powder and chili lime seasoning with the salt and pepper.

In a separate bowl, combine the black beans, salsa, 1/2 teaspoon cumin, 1/2 teaspoon paprika, and 1/2 teaspoon chili powder; season with a pinch of salt and black pepper.

In a separate bowl add all the other ingredients, salt, sugar, dill, pepper, vinegar and sour cream.

In a separate small bowl, combine the tomato paste with the apple cider vinegar, lemon juice, sugar, basil, oregano, salt, and pepper.

In a separate bowl, whisk together the balsamic vinegar, pomegranate juice, olive oil, honey, Dijon mustard, salt and pepper.

In separate smaller bowl, combine the olive oil, red wine vinegar, Italian seasoning, salt and black pepper.

Place the almond or pecan flour into a separate bowl and mix in the garlic, onion, parsley, salt and pepper.