Mix bread crumbs and salt and
pepper in a shallow dish.
Combine nutritional yeast and 1 teaspoon each salt and
pepper in a shallow dish.
Whisk shallot, brown sugar, fish sauce, vinegar, and
pepper in a shallow dish.
Place crushed corn flakes, chopped pecans and red
pepper in shallow dish or pan; set aside.
For the Pork Milanese: Combine the flour and the 1/2 teaspoon salt and
pepper in a shallow dish and stir together.
Combine 1 teaspoon cumin, 1/2 teaspoon salt, flour, and red
pepper in a shallow dish.
Combine the bread crumbs, sesame seeds, 1/2 teaspoon of the paprika, and 1/4 teaspoon each of the salt and
pepper in a shallow dish.
Not exact matches
In another
shallow dish, season the eggs with salt,
pepper, lemon zest, and parmigiano - reggiano, and beat until blended.
Combine flour, salt, paprika, cayenne, garlic powder, white
pepper, and onion powder
in a large
shallow dish.
In a separate
shallow dish, stir together the corn flake crumbs, parsley, paprika, salt and
pepper.
Salt and
pepper the steak and place
in a
shallow dish, then pour the marinade over the steak.
STIR together the sour cream, cumin, salt, garlic powder, and
pepper in a large
shallow dish.
Directions: Place potatoes
in a
shallow baking
dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt &
pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place
in a clean, ovenproof
dish and reheat later.
In a
shallow baking
dish, add flour and season with salt and
pepper.
While oil is heating, place flour
in a
shallow dish and season generously with salt and
pepper; stir to combine.
In a wide shallow baking dish with high sides (one that will fit all the berries in a single layer, with space between them), toss the berries with the golden syrup, balsamic vinegar, and black peppe
In a wide
shallow baking
dish with high sides (one that will fit all the berries
in a single layer, with space between them), toss the berries with the golden syrup, balsamic vinegar, and black peppe
in a single layer, with space between them), toss the berries with the golden syrup, balsamic vinegar, and black
pepper.
In a
shallow dish, combine the panko crumbs with salt and
pepper and mix to combine.
Place the breadcrumbs and herbs
in a
shallow baking
dish or rimmed plate, season with salt and
pepper, and set aside.
In a
shallow dish, combine the flour with 1 teaspoon salt and 1 teaspoon
pepper.
Marinate shrimp by combining lemon juice, seasoning salt,
pepper, garlic and oil
in shallow dish.
In a large
shallow dish, mix together panko, Parmesan, Italian seasoning, paprika, 3/4 teaspoon of salt and 1/4 teaspoon of
pepper.
In a
shallow bowl or
dish, combine remaining 2 tablespoons olive oil with the cumin, paprika, and black
pepper.
In a
shallow dish, season the flour with salt and
pepper.
Place flour
in a
shallow dish and season generously with salt and
pepper.
In a third
shallow dish, combine the panko with the basil, garlic powder, smoked paprika, cayenne, salt, and
pepper.
In a
shallow dish, combine the flour, dried herbs, salt and
pepper and stir with a fork to blend.
Stir the soy sauce, lemon juice, olive oil, garlic powder, thyme, sage, and
pepper together
in a
shallow dish.
In a second
shallow baking
dish, add flour and season with salt and
pepper.
In a third
shallow baking
dish, add eggs, water, and season with salt and
pepper.
In shallow dish, whisk together egg, Ranch dressing, flour and ground
pepper.
Mix the garlic, rosemary and panko together
in a
shallow rimmed
dish and season well with salt and
pepper.
Place roasted
peppers in a large
shallow casserole
dish that has been drizzled with olive oil.
Combine flour, salt, black
pepper, and cayenne
in another
shallow dish.
Place the finely chopped pecans
in a
shallow dish and season with salt and
pepper.
Place bell
peppers, skin side down,
in a
shallow baking
dish and top with anchovies and garlic.
Place flour
in a
shallow dish and season with salt and
pepper.
Place the oil, maple syrup, vinegar, garlic, oregano and crushed red
pepper in a large,
shallow dish or bowl, season with salt and
pepper, and mix together.
Stir together coconut, breadcrumbs, paprika, and 1/2 teaspoon each salt and
pepper in a third
shallow dish.
MIX 1 1/2 cups flour, salt,
pepper and Italian seasoning
in a
shallow dish.
In a
shallow dish, combine the flour, salt, and
pepper.
In another
shallow dish, stir together the flour, cashews, salt, and
pepper.
Place
in a
shallow dish with parsley, balsamic and a sprinkle of fresh cracked
pepper and salt.
Spray a
shallow 9 - inch pie
dish and set aside - Crumble tofu
in a large bowl with your hands until it looks like feta cheese - Stir
in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and
pepper until well combined - Mix
in veggies - Transfer mixture to pie
dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a
dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
In a
shallow dish whisk together bread crumbs, parmesan, basil, oregano, thyme, and rosemary and season with salt and
pepper to taste
In a
shallow container (I used an 8x8 baking
dish) mix your gluten free flour with a generous amount of salt and
pepper.
Sprinkle each half with a bit of salt and
pepper and lay them face down
in a
shallow baking
dish.
In a large,
shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil olive oil and crushed red
pepper, stirring to dissolve the sugar.
Mix the bread crumbs, salt,
pepper, garlic powder, Italian seasoning, and parmesan cheese
in a
shallow dish.