Sentences with phrase «pepper in a small mixing bowl»

Meanwhile, whisk together the egg yolks, cheese, salt, and pepper in a small mixing bowl until smooth.

While the oven is heating combine the flour, salt and pepper in a small mixing bowl and stir to combine.

Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create a rub.

For the scramble, prepare your spice mixture by mixing the nutritional yeast, turmeric, paprika, garlic powder, cumin, onion powder, chili powder, salt and pepper the in a small mixing bowl.

Not exact matches

Mix all 9 spices, from black pepper through white pepper in a small bowl.

In a small bowl, mix together the smoked paprika, salt, dry mustard, chili powder and black pepper.

Meanwhile, in a small mixing bowl, combine the pepperoncini, olives, peppadew peppers, tomato, parsley, garlic and black pepper.

In a small bowl mix together miracle whip, dill, onion, garlic, Bigfat's 208 bajan hot sauce, salt and pepper.

In a small mixing bowl combine olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, salt and pepper and whisk to combine.

In a small mixing bowl, toss the sprouts with the olive oil and a pinch of salt and pepper.

In a small bowl, mix together the balsamic vinegar, reduction, olive oil, mustard, garlic, sea salt and pepper and half the basil.

In a small bowl, mix together beef bouillon, onion powder, garlic powder, dried minced onion, and black pepper.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Mix onion powder, sugar, thyme, red pepper, allspice, salt and pepper together in small bowl.

In a small mixing bowl mash together the avocado, tomato, lemon juice, garlic salt and pepper; serve with the flaxseed crackers.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

MIX cucumber, yogurt, and pepper in small bowl.

In a small bowl, mix ricotta cheese, Parmesan cheese, Italian seasoning and red pepper flakes.

Make the dressing: In a small bowl mix the avocado oil, lemon juice, champagne vinegar, poppy seeds, 1/4 teaspoon of Himalayan salt and ⅛ teaspoon of fresh ground pepper.

In small mixing bowl or large measuring cup, whisk together the garlic, honey, vinegar, olive oil and pepper.

In a small bowl mix together the dressing, by combining the grapefruit juice, honey, oil, garlic, salt and pepper.

In another small bowl, add 1/3 of the wild rice remaining with 1/2 of the flax seed mixture, season with salt and pepper and mix well to incorporate.

In a small bowl, mix together the brown sugar, chile powder, salt and pepper.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancIn autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancin small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

The sauce is prepared by mixing scallions, minced garlic, sesame oil, sugar, gochugaru, sesame seeds, salt and pepper to taste, in a small bowl.

In a small bowl, mix the sugar, cinnamon, salt, and cayenne pepper together with a fork until it is evenly mixed.

In a small bowl, mix the tomato paste with the white wine and black pepper to combine.

Mix the whole grain mustard and oil together in a small bowl and season the fish (or chicken or tofu) with salt and pepper.

In a small bowl, stir together remaining ingredients (maple syrup, crushed dried rosemary, cayenne pepper, and salt) until well - mixed.

In a small bowl, combine the lemon juice, olive oil, fennel seeds, garlic and red pepper flakes, mix until well combined.

In a small bowl, combine 1 tablespoon of the olive oil, 1 tablespoon of pimentón, salt and peppers, and the parsley and mix well.

Prepare the dressing by mixing oil, lemon juice, honey, salt and pepper in a small bowl.

Next, mix vinegar, sugar, salt, pepper, garlic powder, and mustard in a small bowl.

In a small bowl mix hoisin sauce, soy sauce, vinegar, ginger, garlic, sesame oil and red pepper flakes until combined and set aside.

Mix together the black pepper, cayenne, and thyme in a small bowl.

Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

3 Mix mayonnaise and mustard, stir into potato mixture, add salt and pepper: In a separate small bowl, mix mayonnaise with mustaMix mayonnaise and mustard, stir into potato mixture, add salt and pepper: In a separate small bowl, mix mayonnaise with mustamix mayonnaise with mustard.

In a small bowl mix together 1/4 cup sesame oil, soy sauce, mirin, honey, garlic powder, and pepper.

5 Mix in the dressing: In a separate small bowl, mix the mayonnaise with mustard and peppMix in the dressing: In a separate small bowl, mix the mayonnaise with mustard and peppein the dressing: In a separate small bowl, mix the mayonnaise with mustard and peppeIn a separate small bowl, mix the mayonnaise with mustard and peppmix the mayonnaise with mustard and pepper.

Mix the chili flakes through to the salt and pepper in a small bowl / jar.

For the rub: Mix together the paprika, salt, sugar, pepper, chile powder and dry mustard in a small bowl.

In a small bowl, mix together the salt, pepper, brown sugar, pepper flakes, garlic powder and cumin.

In a small bowl mix the panko breadcrumbs, nutritional yeast, salt, pepper, chinese spice and cajun and place the mix on top of the mushrooms (gills) spreading the mix out evenly to coat the entire surface.

In a small bowl, mix together the vinegar, olive oil, salt and pepper.

In a small bowl, mix together the mayo, mustard, dill, thyme, celery seeds, salt and pepper.

In a small bowl, mix together rosemary, oregano, cayenne pepper, salt, and pepper.

Grillin» Shake 6 tablespoons kosher salt 3 tablespoons coarsely ground black pepper 1 tablespoon onion flakes, lightly ground 1 tablespoon granulated garlic 1/2 teaspoon crushed red pepper 1 tablespoon coriander seeds, lightly ground 1 teaspoon dried thyme Combine all the ingredients in a small mixing bowl and stir by hand until well incorporated.

Put all the yolks in a small mixing bowl and add the mayonnaise, mustard, salt and pepper.

In a separate bowl mix the rest of the ingredients and pour mixture over scallops using a small spoon, sprinkle with salt and pepper.

Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tablespoon vinegar in a small bowl.