Sentences with phrase «pepper in a zip bag»

Combine the chicken, pepper sauce, and salt and pepper in a zip bag.

Not exact matches

Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.

COMBINE the water or broth, vinegar, garlic, basil, thyme, mustard powder, and pepper in a large zip - top plastic bag.

Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato PLACE the portobellos and vinaigrette in a large zip top bag.

Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag.

In large zip - close bag, mix 1 tablespoon lime juice and 1/2 teaspoon lime zest with half of the coconut yogurt (3 ounces), curry powder, crystalized ginger, 3/4 teaspoon salt, and crushed red pepper flakes.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Place pepper halves in a zip - top plastic bag; seal.

Place vegetables in a zip top bag with the olive oil, 1 Tablespoon of balsamic glaze, salt and pepper.

Preparation: Pack the margarine in a zip - top bag with oregano, salt, and pepper.

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

Combine juice, zest, one - half the sea salt, chili powder, black pepper and garlic in a gallon size zip bag.

Combine the cauliflower, carrots, celery, olive oil, salt and pepper in a zip top bag.

For tender beef strips add strips of beef (I used Angus beef strips) to a large plastic zip lock bag, pour in one tablespoon of EVOO, sea salt and fresh ground black pepper.

Place pepper halves in a zip - top plastic bag, and seal.

To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip - top plastic bag.

Combine flour, salt, and pepper in a large zip - top plastic bag.

In a small bowl, combine whipped chive cream cheese and freshly ground black pepper, stirring well; spoon into a heavy - duty zip - top plastic bag.

Combine pork rinds, parmesan, coconut flour, pepper, cayenne and garlic powder in a large Zip - Loc bag and shake well to mix.

Place the shrimp in a large zip - top plastic bag with the salt, pepper, chili powder, paprika, and 2 tablespoons olive oil.

This yummy walnut feta dip pairs well with mixed veggies, so throw some chopped up carrots, peppers, celery, and broccoli in a zip - lock bag and you'll be set to manage the munchies in style.

In a large zip - top plastic bag, mix together soy sauce, brown sugar, vinegar, oil, garlic, ketchup, ginger and red pepper flakes.