Either chop the spinach mixture quite finely by hand and combine with the drained, crumbled ricotta, Parmesan, parsley, the 3 beaten eggs and a good seasoning of salt and
pepper in a mixing bowl, or put the same ingredients in a food processor and pulse a few times to chop and combine.
Mix the beef, eggs, breadcrumbs, Parmesan, salt, and
pepper in a mixing bowl.
Combine the turkey or beef, olives, parsley, cumin, and
pepper in a mixing bowl and mix until well incorporated.
Stir together Unflavoured 100 % Whey Protein Plus and
pepper in a mixing bowl.
Combine eggs, onion, salt and
pepper in a mixing bowl.
PREPARATION Whisk together lemon juice, paprika, tahini, scallions, salt and
pepper in a mixing bowl.
Place the ground beef, eggs, finely chopped onion, rice, water, additional 1 1/2 teaspoons salt, and 1/4 teaspoon
pepper in a mixing bowl.
Whisk eggs, harissa, milk, garlic salt, and
pepper in a mixing bowl.
Mix the mustard, vinegar, garlic, salt and
pepper in a mixing bowl.
Combine the eggplant and bell
pepper in a mixing bowl.
For the crepes: Pour the flour, 1/2 cup milk, eggs, salt and
pepper in a mixing bowl.
Mix together arrowroot flour, garlic powder, chili powder, salt and
pepper in a mixing bowl.
Combine the chevre, chives, peeled garlic cloves, salt and
pepper in a mixing bowl.
Meanwhile, toss cabbage, cucumbers and
peppers in a mixing bowl.
Not exact matches
Almond Cheese with Dill and Olives
In a medium
bowl,
mix almond cheese, chopped fresh dill and your favourite chopped olives, salt and freshly ground black
pepper to taste.
In a large
bowl, use a hand
mixer to whip the feta, oil, yogurt, parsley, zest, oregano, and egg yolks; season with salt and
pepper.
Then cut the avocado into the same size pieces and
mix these together
in a
bowl with the sesame seeds, lemon juice, pomegranates, tamari, salt and
pepper.
Then,
in a large
bowl, add the frying pan mixture, the lentil
mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and
pepper.
Mix all 9 spices, from black
pepper through white
pepper in a small
bowl.
Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black
pepper, and red
pepper flakes
in a
bowl until smooth.
In medium
mixing bowl add remaining mozzarella cheese, mayo, parm and
pepper.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients
in a large
bowl 3) Squeeze lime juice over ingredients, add salt &
pepper to taste and
mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
In the
bowl of your slow cooker
mix together cream of chicken soup, water, two packets of chicken gravy
mix, onion flakes, garlic powder, salt and
pepper.
To do this dump chicken gravy
mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and
pepper in the
bowl of your slow cooker.
In a small
bowl,
mix together the smoked paprika, salt, dry mustard, chili powder and black
pepper.
1 Make the beef patties:
In a
mixing bowl, use your hands to
mix together the ground beef, breadcrumbs, egg, salt, and
pepper.
In a large bowl, mix together yogurt and onions, stirring in salt, pepper and garlic powde
In a large
bowl,
mix together yogurt and onions, stirring
in salt, pepper and garlic powde
in salt,
pepper and garlic powder.
In a separate
mixing bowl, whisk together extra virgin olive oil, cranberry juice, pomegranate juice, vinegar, salt and
pepper; whisk until thoroughly incorporated.
Meanwhile,
in a medium
mixing bowl, combine the chilled tortellini with the celery, red
pepper, black olives, cucumber, salad dressing and 1 tablespoon of the blue cheese crumbles.
Meanwhile,
in a small
mixing bowl, combine the pepperoncini, olives, peppadew
peppers, tomato, parsley, garlic and black
pepper.
In a
bowl,
mix together the brown sugar, egg, applesauce, oil, molasses, ginger, cinnamon, cloves, black
pepper and vanilla.
In a large
bowl,
mix together the ground beef, salt,
pepper and cheese until evenly combined.
In a large
bowl,
mix together 1 tablespoon of the olive oil, garlic, salt, and
pepper.
Combine the ground beef, egg, garlic, onion, coconut aminos, dijon, salt and
pepper in a
bowl and
mix well using your hands.
Meanwhile,
in a medium
bowl,
mix together bread crumbs, garlic, basil,
pepper, 1/4 cup of the grated Parmesan and oil.
In a small
bowl mix together miracle whip, dill, onion, garlic, Bigfat's 208 bajan hot sauce, salt and
pepper.
3)
In a large
bowl, combine the cauliflower with the almond meal, flour, olive oil, salt, baking powder, and
pepper mixing well with your hands to combine.
In a large
bowl combine chilled mayonnaise (I didn't use quite all of it) with crabmeat,
peppers and onion, and toss until just
mixed.
In a small
mixing bowl combine olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, salt and
pepper and whisk to combine.
In a
mixing bowl, whisk together the chickpea flour, water, salt and
pepper, removing all clumps and forming a thin batter.
In a
bowl,
mix the flour, baking powder, Italian seasoning, crushed red
pepper, garlic powder, and salt.
In a large
bowl, combine the turkey, egg, grated cheese, bread crumbs, salt and
pepper and
mix until well blended.
Mix your flour, thyme, tumeric, and
pepper in a
bowl.
In a
mixing bowl, combine the chicken pieces with the minced garlic, mustard, salt and
pepper.
In another
bowl,
mix grated cheese, cardamom powder, salt and white
pepper with cashew nuts milk paste.
Place the eggs
in a large
mixing bowl along with the
pepper, salt, and milk.
Combine the rutabaga slices
in a medium
mixing bowl with olive oil, salt and
pepper.
Toss the chicken
in a giant
bowl and add the grapes, cashews, red onion, radishes, curry powder, salt,
pepper, cayenne, mayonnaise, mustard, cilantro and
mix thoroughly.
In a small
mixing bowl, toss the sprouts with the olive oil and a pinch of salt and
pepper.
Place the ground beef, fish sauce, and ground black
pepper in a large
bowl and
mix until combined.