Sentences with phrase «pepper in the food processor bowl»

Combine the onion, carrot, garlic, and red pepper in the food processor bowl.

Not exact matches

Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor.

Peel the avocados, remove the pits and place them in the work bowl of a food processor along with the mayonnaise and jalapeño pepper sauce.

While the pasta is cooking, combine half of the spinach, the nuts, stock, Parmigiano Reggiano, nutmeg, lemon zest and juice, some salt and pepper in the bowl of a food processor.

COMBINE avocado, cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste.

Meanwhile, add 2 of the jalapeño peppers to the bowl of a food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large work bowl).

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

In a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parsleIn a medium bowl, combine cheeses, minced onion and garlic (I process them together in a mini food processor), cayenne pepper and parslein a mini food processor), cayenne pepper and parsley.

In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme.

In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Malabar Spinach Salad with Orange - Poppy seed Dressing In a food processor bowl or blender container combine sugar, orange peel, orange juice, vinegar, the finely chopped onion, and pepper.

Place peppers, 1/3 cup olive oil, 1/2 cup pecan halves, garlic, cheese, salt and pepper in the bowl of a food processor.

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.

To make the marinade, place 4 of the cloves of garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno in the bowl of a food processor and pulse to make a paste.

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).

In the bowl of a food processor, combine the peppers you roasted, sour cream, juice of 1 lime and the other half of the garlic.

Put the chillies and red pepper in the bowl of a food processor and pulse a few times until you reach your desired consistency.

Combine goat cheese, milk, salt, and pepper in the bowl of a food processor fitted with the blade attachment.

In the bowl of a food processor, combine the beans, 2 cloves of garlic, lemon juice, olive oil, salt and pepper.

Place the cilantro, parsley, onion, lemon juice, vinegar, garlic, red pepper flakes, salt, and pepper in the bowl of a food processor and pulse until roughly chopped.

In a large bowl or food processor, combine the lentils, squash, drained buckwheat and celery / carrot / onions from the skillet, flax, apricots, oregano, salt and pepper and mix until all the ingredients are well incorporated.

pepper in the bowl of a food processor.

directions For the Beef: In the bowl of a food processor fitted with a blade attachment, add the garlic, ginger, scotch bonnet, curry, ground cumin, onion, bell pepper and thyme.

All you do is cook the quinoa, chop the kale in a big bowl using kitchen scissors, shred the bell pepper and carrot in a food processor (or chop it real quick) add in the coconut, pecans, corn, edamame and grapes, then mix everything together.

Once vegetables have cooled, place all contents of bowl plus pumpkin seeds, orange juice, lime juice, TABASCO ® Sauce, cilantro, salt and pepper in food processor.

In the bowl of a food processor, combine the avocado, cilantro, yogurt, lime juice, oil, chipotle pepper and salt.

In the bowl of a food processor, combine the basil leaves, olive oil, shallots, Greek yogurt, salt and pepper.

Place mushrooms in a KitchenAid ® Pro Line ® Series 16 - Cup Food Processor and grind to a powder; transfer to a medium bowl and mix in parsley, thyme, and 1/4 teaspoon each salt and pepper.

Combine basil leaves, mayonnaise, lime juice, salt, and pepper in the bowl of a food processor and blend until smooth.

directions For the Pepper Jam: In a bowl of a food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and garlic.

In a bowl (or food processor or blender) combine the water, peanut butter, tamari, vinegar, sugar, ketchup, garlic, ginger, and red pepper flakes, and blend well.

For the Salsa Verde: In the bowl of a food processor, add the parsley, shallot, capers, Aleppo pepper, anchovies, garlic, jalapeño, and lemon juice, and pulse until smooth and combined.

Combine cashews, garlic, lemon juice, nutritional yeast, oregano, parsley, basil, salt, and red pepper flakes in the bowl of a food processor.

Place pepper and all remaining ingredients in food processor bowl and process until smooth.

Place cooked mushrooms in a food processor bowl with garlic, steak sauce, bread crumbs, and egg, and season with black pepper.

For the dough, in the bowl of a food processor, pulse the flour, baking powder, sugar, salt and pepper until combined.

In the bowl of a food processor, pulse to combine roasted cauliflower and garlic, 2 tablespoons toasted pepitas, lemon juice, nutmeg, and cayenne pepper to taste.

In a food processor or by hand mince the serrano peppers then add to the bowl of diced roasted peppers.

To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste.

Place in a large bowl and add Giardiniera, cocktail onions, banana peppers, and roasted red peppers to the bowl of the food processor.

Remove the bowl from the food processor and stir in the pecorino, salt, and pepper.

In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion.

Preparation: Combine arugula, garlic, walnuts, cheese, salt and pepper in bowl of food processor.

Combine nuts, seeds, salt, pepper, and chili in the bowl of a small food processor and pulse until everything is finely chopped (alternatively, you can do this old school with a mortar and pestle).

In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

In a smaller bowl, or food processor, combine tahini, dill, juice and zest of lemon, sprinkle of sea salt, black pepper to taste, and a sprinkle of red pepper flakes, and if you are using sesame oil add it here.

Combine the cilantro, jalapeño pepper, garlic, lime zest and juice, salt, and tofu in the bowl of a food processor and puree until smooth and creamy.

Pulse the bell pepper in the food processor until finely chopped, but not puréed (you should have about 1/2 cup); add to the bowl with the onions and mix well.

SCRAPE the contents of the food processor into a bowl and stir in the chile pepper, pomegranate syrup, ground cumin and 4 to 5 tablespoons of the oil.

In food processor, mix pepper mixture with chick - peas; transfer to bowl.