Sentences with phrase «pepper jack cheese in»

It also has chicken, cream, and 2 pounds of pepper jack cheese in it.

I put diced pepper jack cheese in the dough.

Not exact matches

I used cheddar in this recipe because it goes so well with jalapeno and bacon, but feel free to replace it with your favorite cheese: swiss, pepper jack, etc..

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

Fold in chopped vegan pepper jack cheese and cook covered on a low flame until the cheese melts.

I have to admit: I gave in and went full Southwest a couple of times with pepper jack cheese and a dollop of guacamole, but most of the time I like to stick with the classics: shredded lettuce, pickles, and onions, and — aw, who am I kidding?

Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper.

I would like to add pepper jack cheese to this wonderful bread my cheese in cube form.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime weJack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wejack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

I change up the types of cheeses frequently depending on what cheeses I have in the freezer at that time and have made this with a combination of different cheeses like pepper jack, Swiss etc. with great results.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Vegan goat cheese in our area is expensive, so I used a combination of Tofutti cream cheese and Daiya pepper jack flavored shreds.

2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa

1 cup teff 4 cups water 1/2 tsp kosher salt 1 tbs butter 1/4 cup Parmesan 2 zucchini chopped in to bite size pieces 4 cloves of garlic finely chopped olive oil 1 medium tomato chopped 2 tbs basil chiffonade Salt and pepper 1/2 cup cheese (I used Monterrey jack although Cheddar or Gruyere would work lovely)

Serve on buns or in tacos, taco salad or burritos sprinkled with pepper jack cheese.

The only change I made was using Mexican Shredded cheese in place of the pepper jack so it wouldn't be too spicy for my kids.

Stir in the Cheddar cheese, pepper Jack cheese, onion, and red bell pepper.

Made this recipe with a few variations according to what I had in my pantry - used smaller dried great northern beans and grated pepper jack cheese because that is what I had.

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

I used some Buffalo Wild Wings Spicy garlic sauce, added a little avocado and replaced the blue cheese with cream cheese in some and pepper jack in others.

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

Or, scramble some eggs, mix in the cooked chorizo, add shredded pepper jack cheese, and wrap in a tortilla for the best breakfast burrito you have ever tasted.

4 large (12 - to 14 - ounce each) sweet onions, peeled 3 tablespoons unsalted butter 4 strips artisanal bacon, cut crosswise into 1 / 4 - inch silvers 4 jalapeño peppers, seeded and diced (for spicier onions, leave the seeds in) 1/2 cup barbecue sauce (use your favorite) 1/2 cup grated cheddar or pepper jack cheese (optional)

Grilled Pasilla Peppers with Stuffed with Chorizo, Pepper Jack Cheese, and Guacamole The sausage recipe for this is one I found in Charcuterie: The Craft of Salting, Smoking, and Curing.

Filled with eggs, savory meat, and melted cheddar and pepper jack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever serjack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever serJack in the Box has ever served.

The NEW Black Pepper Cheeseburger from Jack in the Box features a 100 % beef patty, creamy peppercorn mayo, black pepper cheese, fried onion rings and crispy bacon, all layered on a gourmet signature bun.

In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro.

The Bomb was served on a poor boy type bun, with lengthwise sliced Italian sausages, pepper jack cheese, red sauce, wrapped in foil and toasted.

Sauteed green peppers, onions and mushrooms with fire roasted pepper jack sausages on top of 4 cheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Ccheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Ccheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina CheeseCheese.

Deli turkey breast is wrapped in a tortilla with pepper jack cheese (you can substitute cheddar cheese if you prefer), cooked bacon and apricot jelly in these turkey wraps that are sure to become one of those school lunch recipes you'll turn to again and again.

Seared mushrooms, poblano peppers, jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco

he Smokehouse BBQ Bacon Sandwich features grilled chicken with bacon glazed in a brown sugar pepper blend (in other words candied bacon), with Colby - Jack cheese, topped with the chain's zesty Smokehouse BBQ Sauce and served on a Hawaiian style bun.

2 large russet potatoes, scrubbed but unpeeled 2 tbsp olive oil 1 small yellow onion, chopped Kosher salt and ground pepper 8 large eggs 1 tbsp unsalted butter 8 corn or flour tortillas, each about 6» in diameter, warmed 1 cup shredded Monterey Jack or Cheddar cheese