This recipe starts out by roasting the cauliflower, carrots and celery with a little olive oil and salt and
pepper on top.
Sprinkle some salt and
pepper on top.
I know people often keep it classic salt and
pepper on things like beef ribs or brisket, but I truly think this cocoa rub could add so much depth and intensity to smoked meats.
Yes, I've got a little chili
pepper on the way!!!
Roast halved tomatillos and halved serrano
pepper on grill, turning to brown on all sides, about 8 minutes.
Serve hummus in a bowl with a drizzle of olive oil and fresh cracked black
pepper on top.
Char
the pepper on a gas burner or under the broiler with the oven door slightly ajar to allow steam to escape.
Add a healthy dose of cracked black
pepper on top, and I'm ready to dig in!
Put the chopped bell
pepper on foil, set it on the grate, close the lid, and let it cook in the foil for 15 - 20 minutes.
Season the salmon with salt and
pepper on both sides.
In February 2012 the CPI issued a press release declaring it the «hottest
pepper on the planet.»
Season with salt and
pepper on all sides.
Place the butternut squash and bell
pepper on a large baking sheet.
Season chicken breasts with salt and
pepper on both sides, add to pan.
directions On a clean work surface, pat beef bones dry with paper towels and season with salt and
pepper on both sides.
Serve pasta in big bowls and garnish with lemon zest, parsley, and another sprinkle of cayenne
pepper on top.
Drizzle olive oil, salt and
pepper on the asparagus and roast for approximately 15 minutes.
Sprinkle salt and
pepper on top.
Take the 2 tsp of olive oil and brush your zucchinis with it and sprinkle a bit of salt &
pepper on them.
Cucumbers, lettuce, tomato, red onion, avocado, salt and
pepper on toasted multi-grain Power Bread with mayo and Dijon mustard
Wash and dry chicken and season with salt and
pepper on both sides.
Season 2 fresh swordfish steaks that are about 1/2 inch thick with sea salt and freshly cracked black
pepper on both sides
I love buttermilk ranch dressing and I sprinkle cayenne
pepper on everything.
Also throw tomatillos and Anaheim
pepper on the grill.
I love lots of
pepper on my food as well!
Place the bell
pepper on a foil - lined baking sheet.
Season the capon pieces with salt and
pepper on both sides, then place in the pan skin - side down.
This is a Martha Stewart cookie, so I'll keep the official name, but if it were up to me, I'd rename these cookies because people will likely be put off by the idea of sprinkling
pepper on a chocolate cookie.
Sprinkle the chicken with salt and
pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size / type chicken you are using.
Place poblano
pepper on a baking sheet and broil until skin is charred and blackened on all sides, turning frequently, about 5 - 8 minutes.
What appears to be «noodles» in the pic is egg cut in line like noodles (note: they look a little too perfect in the pic to be real...) I didn't have the kale or bell
pepper on hand but I made otherwise as described.
pepper on another rimmed baking sheet.
Drizzle with olive oil and season with salt and
pepper on both sides.
To roast the yellow or orange bell pepper, heat oven to 400 degrees F. Roast one
pepper on a tray for 15 to 20 minutes or until blistered on top side.
SPRINKLE a generous amount of salt and black
pepper on the chicken, rubbing it with your fingers over all its body and into its cavity.
Place red onion and bell
pepper on a baking sheet.
Place the rice flour, chilli salt &
pepper on a small plate and roll the fish pieces in it to coat.
Put
pepper on all your pumpkin / ginger / snickerdoodle cookies right before you bake them.
Sprinkle some chives, red pepper flakes and ground
pepper on top.
Sprinkle the rest of the chopped walnuts, parsley, lemon zest and black
pepper on top of the muhammara.
Roasted chicken seasoned with chili powder, ground cumin, and freshly ground
pepper on a bed of zucchini and yellow squash noodles, carrots, and chickpeas...
Instead we sprinkle crushed red
pepper on our individual servings).
I wouldn't put
pepper on my peanut butter, but to each his own.
While the stew is simmering, season 2 fresh tuna fillets with sea salt and freshly cracked black
pepper on both sides, then cut each one into 1/2 inch cubes
There is nothing like freshly ground black
pepper on your latest culinary creation.
Place the chopped up
pepper on a baking tray and drzzle with some olive oil, add some salt and roast in the oven for 20 - 25 minutes until soft.
If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne
pepper on top.
The secret to a great sear is to have a fairly hot (not scalding), dry (preferably cast iron) pan; rub some oil, salt, and
pepper on the meat you're searing (this works particularly well with ahi); and lay it in the pan.
I used 1 stick of softened butter and fresh ground
pepper on the outside of the chicken.
I fire - roasted
my pepper on the grill stovetop.