It's just sauce, meatballs, olive oil, salt, and
pepper on a baguette, but it's so delicious.
Not exact matches
our favorite is lightly sauteed swiss chard with garlic and red
pepper flakes, plus cheddar and mango - habanero aioli (Stonewall Kitchen)
on a
baguette or ciabatta — ANY and ALL tacos!
So, with the combination of freshly picked zebra tomatoes and creamy burrata, all you have to do it throw it
on top of a toasted piece of
baguette with a drizzle of olive oil and dust the top with some flaked salt and
pepper.
Industry eyes will be
on the Anuga food fair in Germany this week, as organisers focus
on the growing health and nutrition market and the desire for novel products, such as fruit salami, chocolate surimi and sweet
pepper baguettes.
The Italian — Black Forest ham and salami, topped with provolone cheese, lettuce, tomatoes, red onions, tri-colored bell
peppers, black olives, Italian vinaigrette, salt,
pepper and spicy brown mustard
on a toasted
baguette.
Social plates will be priced between $ 6 and $ 12 with bites including: tempura green beans made with
pepper jelly and cream cheese; bacon jam served with baked brie
on a toasted
baguette; SPAM croquettes served with jalapeño creamy mustard; and «Devil's Eggs» topped with crispy pancetta and caviar.
Here is what I packed for my 4 year old for lunch today: Pastrami (from Salt and Time Butcher Shop) and homemade mayo sandwich
on a
baguette Fermented Pickle Red
peppers and yellow pear tomoatoes Creme Fraiche for dipping Sauerkraut Need more lunch ideas and... Continue Reading
Just chop your tomatoes, add some fresh herbs, citrus and oil, and don't forget the salt and
pepper - then I run over to the boulangerie at the end of our street, pick up a freshly baked
baguette and go to town
on the toms.