Not exact matches
I cut
peppers into 1/4» x 1/4» tiny squares and dry them
on large plates in a sunny windowsill or direct sun outdoors.
On a
large plate, spread the lemon zest, garlic powder, black
pepper, and some salt.
A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black
pepper, freshly ground Fine, dry, unflavored bread crumbs, spread
on a
plate (processed about 3 - 4
large Italian bread slices) Vegetable oil
Arrange the vegetables
on a
large plate, drizzle with several splashes of good extra virgin olive oil and sprinkle with salt and
pepper.
On a pie pan or
large plate, stir together the remaining 1/4 cup almond meal, 1 tsp hot paprika, 1 tsp sea salt, and 1 tsp cracked black
pepper.
Place
on a
large plate, season with salt and
pepper, and squeeze some lemon juice over the top.