Sentences with phrase «pepper on a paper towel»

Not exact matches

Coat the Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on both sides.

Carefully remove peppers from the hot water and place on a paper towel.

Drain them on paper towels and season with salt and pepper.

Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper.

Drain the cooked peppers on a rack over paper towels for a minute.

Remove the chiles from the pan, drain on paper towels, place in a bowl and add salt and pepper to taste.

Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry.

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten

Drain on paper towels and sprinkle with salt and pepper.

Boil peppers and tops until slightly soft, 5 minutes; place upside down on a paper towel - lined plate.

For the Shrimp 1 pound large shrimp, peeled and deveined, patted dry on paper towels 2 teaspoons ground fennel seeds 1/2 teaspoon mustard powder 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons extra-virgin olive oil

directions On a clean work surface, pat beef bones dry with paper towels and season with salt and pepper on both sideOn a clean work surface, pat beef bones dry with paper towels and season with salt and pepper on both sideon both sides.

Gently pat the scallops dry with paper towels (yes, you need to pat them dry twice), and season on both sides with fresh ground pepper.

Remove the skins from the tomatoes and peppers, and cut all the vegetables into 1 / 2 - inch pieces Drain the tomatoes on paper towels.

Drain a small jar of roasted red peppers and place on paper towels to absorb excess liquid.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

Remove pepper halves, and place, cut side down, on paper towels to drain.

Use a comb to remove some such «black pepper» flecks and put them on a sheet of white paper towel.

Drain on paper towels; season with salt and pepper to taste.