Sentences with phrase «pepper over the cracks»

We peppered over the cracks last season with our FA CUP trophy..

Well It was a good day for the gunners but it is important not to pepper over cracks: i) Giroud has no pace: More two times he was through on goal but couldn't capitalize as «he doesn't have the legs».

Yes it will pepper over the cracks, but not solve the core issue.

Not exact matches

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Spread the vegetables out on a baking sheet, drizzle or spray with olive oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Their signature Joe's Steak is slow - roasted for more than 19 hours, then rolled in cracked black pepper and grilled over almond wood.

Spoon burrata evenly over top; sprinkle with toasted red pepper and cracked black pepper.

Grind freshly cracked black pepper directly over each salad.

Give each toast a squeeze of lemon, a crack of pepper, and garnish with some pecorino that you can slice or grate over the top.

Drizzle the lemon juice over the top of the salad, along with some cracked pepper.

Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin.

If there doesn't seem to be enough juice in the bowl for drizzling you can also drizzle with straight up balsamic and oil and feel free to also give an extra crack of pepper over the top and sprinkle of basil if you have extra.

Serve with additional olive oil, cracked black pepper, and a spoonful of ricotta over the top.

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

Mixed with creamy yogurt, cracked pepper, garlic and a hint of grape juice for natural sweetness to make you linger over every bite.

Char sweet frying pepper over open flame on stovetop or under hot broiler with oven door cracked to allow steam to escape.

Cooked French or beluga lentils over a dollop of yogurt, plus finely chopped herbs and a crack of black pepper?

Place them into a shallow, foil - lined baking tray then splash over some good olive oil, some aged balsamic, red wine vinegar, water, sea salt and cracked pepper (I don't strictly follow any quantities here... basically, you want to create enough liquid for the beetroot to initially steam, then caramelise with a sticky, delicious glaze.

BLACK PEPPER I keep a pepper grinder filled with peppercorns for cracking over almost everyPEPPER I keep a pepper grinder filled with peppercorns for cracking over almost everypepper grinder filled with peppercorns for cracking over almost every dish.

Simply grilled over sustainable apricot wood finished with rendered beef fat, sea salt & cracked pepper

Shave cheese over salad and top with cracked pepper, sea salt, and remaining hazelnuts.

This spicy addition, along with some garlic and a hefty dose of cracked black pepper, brings this classic dip over the top.

Pumpkin, chorizo and black bean soup 1 tablespoon extra virgin olive oil, plus extra, for drizzling 125g firm air - dried chorizo, thinly sliced 2 cloves garlic, thinly sliced 1 x 400g can chopped tomatoes 2 cups (500 ml) chicken stock 500g Japanese pumpkin, peeled and chopped sea salt and cracked black pepper 1 x 400g can black beans, rinsed and drained Heat the oil in a medium saucepan over medium heat.

Chicken, rice and broad bean soup 1 tablespoon olive oil 1 brown onion, chopped 1 clove garlic, crushed 2 bay leaves 4 sprigs thyme 1.5 litres chicken stock 2 x 200g chicken breast fillets, trimmed 400g sebago (starchy) potatoes, peeled and chopped 1/3 cup (65g) long - grain rice 2 cups frozen broad beans, blanched and peeled sea salt and cracked black pepper 1/3 cup chopped flat - leaf parsley leaves Heat a large saucepan over medium heat.

In poring over many recipes, I stumbled upon one where you put diced ham, tomatoes, potatoes, peppers and onions into a dish, cracked an egg on top and cooked it.

I also love topping my sweet potato toasts with an over easy egg, some chives and cracked sea salt and pepper!!

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.