Sentences with phrase «pepper pinch»

Ingredients: 4 tbs coconut flour 4 eggs 200 g organic bacon, chopped 1/4 cup feta cheese 1/4 cup ricotta 1/2 cup spinach leaves, chopped 1/4 tbs baking powder pinch of pepper pinch of salt Instructions: Preheat oven to 200C....

2 pounds mussels 1 clove garlic, minced 4 shallots, minced 2 sprigs fresh thyme 3 tablespoons olive oil 2 tablespoons butter 2/3 cup dry white wine 1/3 cup water 1/4 cup minced celery 1/4 cup chopped carrot 5 tablespoons minced fresh parsley, plus more for garnish 1 bay leaf 1/2 teaspoon freshly ground black pepper Pinch of cayenne paper 3/4 cup fresh cream 1 lemon, cut into quarters, for garnish

1/4 cup EVOO (extra virgin olive oil) fresh juice of 1/2 lemon 1 teaspoon of lemon zest 1 teaspoon seedy mustard pinch of cayenne pepper pinch of sea salt freshly cracked black pepper

freshly ground black pepper pinch crushed red pepper flakes (more to taste) 28 oz.

Ingredients 2 Tbsp olive oil 1 medium carrot, diced 1 celery stalk, diced 1 clove garlic, minced or pressed 1/2 small - medium onion, diced 2 tsp fresh rosemary, finely chopped * 1 tsp fresh thyme, finely chopped Kosher salt to taste 1 lb ground turkey ** 3/4 cup frozen vegetables, I used lima beans, corn, and peas 1/2 tsp pepper pinch (~ 1/4 tsp) nutmeg 1 cup chicken broth 2 Tbsp corn starch 2 Tbsp cold water 1/2 cup milk 1 1/2 -2 cups mashed potatoes ***

For the Béchamel: 4 tablespoons unsalted butter 4 tablespoons all - purpose flour 2 cups whole milk Kosher salt and freshly ground black pepper Pinch freshly grated nutmeg

for the swiss chard pesto: a big bunch of swiss chard (any type of chard will do, I used rainbow chard) 1/4 cup of pumpkin seeds 1/4 cup of walnuts 1 clove of garlic, minced a squeeze of 1/2 a lemon a pinch or two of salt + pepper a pinch of red pepper flakes (optional) 1/4 -1 / 2 cup of extra virgin olive oil

Ingredients 1/3 cup citrus juice (juice from one lime, 1 lemon, and about 2 Tbsp orange juice) Zest from one lime 1/2 cup reduced sodium soy sauce 2 tsp rice vinegar 1/4 cup plus 1 Tbsp brown sugar 2 cloves garlic, finely minced or pressed 1 - 2 tsp freshly grated ginger * fresh cracked pepper pinch of red pepper flakes

«full» /» robust» for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten - free vinegar if you prefer) 1 tablespoon Worcestershire sauce (can substitute vegan version) 2 tablespoon extra virgin olive oil 2 teaspoons salt 1/2 teaspoon freshly ground black pepper Pinch cloves 2 large onions, sliced 2 bay leaves

Ingredients 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili powder 6 - 8 tablespoons extra virgin olive oil juice of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into small, bite - sized chunks Makes 2 servings (or more if -LSB-...]

4 egg whites, at room temperature 1/2 teaspoon lemon juice 1/2 teaspoon vanilla 1/2 teaspoon espresso powder 1/4 teaspoon ground chipotle pepper pinch of salt 3/4 cup sugar 12 oz dark chocolate, melted and cooled 1/2 cup toasted chopped walnuts

Ras el Hanout Pinch cayenne pepper Pinch sea salt Pinch ground black pepper

Pin It Ingredients: For the Crust: 2 large sweet potatoes (about 2 lbs), peeled and grated on a large - holed box grater 2 teaspoons salt 1 teaspoon pepper pinch crushed red pepper flakes 1 egg For the Filling: 1 leek, white and... Continue Reading →

Dressing: 3 Tbsp raw apple cider vinegar 3 Tbsp extra virgin olive, hemp, macadamia or avocado oil 3 Tbsp water 1 tsp raw honey 1 clove garlic 2 cm piece ginger 1 tsp ground turmeric 1/4 tsp pink Himalayan salt 1/4 tsp ground black pepper pinch cayenne pepper

CRISPY TOFU CUTLETS: tofu, sliced as thick as you like 3 tbsp flour 3 tbsp nutritional yeast black pepper pinch of dried sage

sunflower seed butter a few dashes each of cinnamon, ginger, turmeric, cloves, and black pepper a pinch of sea salt

2 garlic cloves 1 - 15 ounce can chickpeas, drained 6 ounces feta cheese, crumbled 2 tablespoons olive oil plus more for brushing pitas 1 teaspoon ground cumin 1 teaspoon kosher salt 1/2 teaspoon black pepper Pinch of cayenne pepper 3/4 pound ground lamb 3/4 teaspoon ground allspice 3/4 teaspoon dried oregano 4 6 - inch whole - wheat pitas 1 small red bell pepper, roughly chopped 1 handful fresh parsley, chopped

1 lbs Brussels Sprouts, trimmed and halved 3 tablespoons olive oil 2 tablespoon Dijon mustard 2 teaspoons of fresh lemon juice 1 teaspoon smoked paprika 1/2 teaspoon of cayenne pepper Pinch of pink Himalayan sea salt A few grinds of fresh cracked pepper

1 lb Italian sausage (I used sweet, but also like spicy) 2 tbsp tomato paste 3 cloves garlic, minced 1 tsp dry basil 1 tsp dry oregano 1 tsp dry parsley 1/4 tsp dry rosemary 1/2 tsp salt 1/2 tsp fresh ground pepper pinch of red pepper flakes 1 15 - oz can diced tomatoes 1 15 - oz can tomato sauce 1/3 -1 / 2 cup dry red wine

1/4 cup EV olive oil 1/2 lemon, freshly squeezed pinch of cayenne pepper pinch sea salt freshly cracked black pepper

1 tablespoon olive oil 1/2 small white onion, roughly chopped 2 garlic cloves, minced 4 ounces baby spinach 1 - 28 ounce can whole peeled tomatoes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Pinch of red pepper flakes 1/2 cup part - skim ricotta cheese 1 cup mozzarella cheese, grated 1/4 cup Parmesan cheese, grated Flour for dusting work surface 1 pound homemade or store - bought pizza dough Cornmeal for pizza stone

3 tbl of Extra Virgin Olive Oil 2 tbl of red wine vinegar 2 tbl of freshly squeezed lime juice 1/2 jalapeño, diced up with seeds 2 cloves of garlic, peeled 1 tsp of a good Dijon mustard 1/8 tsp of honey Fresh ground pepper Pinch of salt 1/2 tsp of ground cumin 1 handful of cilantro leaves, washed with stems removed

1 large, or 2 small, avocados (about 1/2 pound) halved and pitted 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 1 clove of garlic, roughly chopped 1/4 teaspoon fine pink salt freshly ground black pepper pinch of red pepper flakes 1 1/2 cups packed baby spinach 1/2 cup well - drained artichokes (I used water packed, she used marinated.)

1 large sweet potato (cut up into chips) 1 tsp chilli powder 1/2 tsp cayenne powder 1/4 ground pepper Pinch Salt 1 tsp Olive oil (or 1 tbsp for extra crisp)

2 tablespoons olive oil 2 cups of fresh or frozen corn kernels 1/4 cup red bell pepper, diced 1/4 cup green bell pepper, diced 1/4 cup red onion, diced 1/2 teaspoon salt 1/2 teaspoon pepper a pinch of cumin 1 teaspoon lime juice 3 tablespoons fresh cilantro, chopped

Ingredients 2 chicken breasts, cut into strips 1/2 cup whole wheat flour 2 eggs, lightly beaten 2 cups pretzel sticks or twists 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp black pepper pinch of cayenne pepper

1 tablespoon olive oil 1/2 small onion, finely diced 2 garlic cloves, peeled and minced 1 - 14.5 ounce can whole peeled tomatoes 1/4 teaspoon salt 1/4 teaspoon black pepper Pinch of red pepper flakes 1 baguette, ends trimmed, cut in half and sliced lengthwise 4 ounces fresh mozzarella, roughly torn 4 ounces Taleggio cheese, grated 1 ounce goat cheese, crumbled 1 ounce Parmesan cheese, grated

Whisk the eggs, crema, black pepper a pinch of sea salt, sprinkle some of the herbs.

16 — 20 asparagus spears 200g Jersey Royal potatoes, scrubbed 4 large, eggs — preferably organic A pinch of za'atar Black pepper A pinch of sea salt (optional)

3 cups ketchup 2 cups dark brown sugar, tightly packed 1 tablespoon dry mustard 1/2 cup lime juice 1/2 cup onion juice 3/4 cup mango juice 3/4 cup orange juice 3/4 cup pineapple juice 1 tablespoon black pepper pinch of salt pinch of cumin 4 - 5 tablespoons corn starch

1 (8 - ounce) package cream cheese, at room temperature 1/4 cup shredded Wisconsin sharp cheddar cheese 2 tablespoons beer, preferably Schlitz or Spotted Cow 2 teaspoons hot sauce, preferably Wisconsin Badgers 1/4 teaspoon black pepper Pinch of salt 6 slices thick - sliced bacon 12 jalapeño chiles, seeded

Ingredients: 12 mini sweet peppers 1/2 cup sliced scallions 1/2 cup soft goat cheese 1/2 cup cooked chopped bacon (about 5 slices) 1 clove garlic, minced 1 egg 7 grinds black pepper pinch of red chili flakes

2 peppers (I used red and yellow), very finely chopped About 4 sweet potatoes, cooked and mashed 2 tin / carton organic kidney beans 1 cup tomatoes, blended Juice of half a lime Handful coriander, chopped Handful parsley, chopped Pinch of ground black pepper Pinch of paprika Pinch of Himalayan salt (omit for young babies or if you don't want any salt in there) Tbsp ground cumin Tsp turmeric Tsp nutritional yeast 1/4 cup cornmeal

Tofu Reuben Sandwich makes 1 sandwich 2 slices of bread (I always use Dave's Killer Bread — good seed) 1/3 cup sauerkraut 3 slices of tofu, about 1/4 inch thick each salt and pepper pinch of turmeric and chili powder

Ingredients: 1 cup diced green cabbage 1/2 cup diced red cabbage 1 green apple — sliced 1 TBSP diced white onion 2 TBSP chopped walnuts 2 TBSP Goji Berries For the dressing: 1 TBSP Mustard 1 tsp Manuka honey or local, raw organic honey 1 TBSP apple cider vinegar 1 TBSP flax oil 1/2 tsp fennel seeds Pinch of ground cayenne pepper Pinch of sea salt Instructions: Mix... Read More»

1 medium beet, peeled and chopped 3 medium carrots, well scrubbed and chopped 1 medium blood orange (or any juice orange), rind, pith and seeds removed 1/2 a lemon, rind, pith and seeds removed 2 inch piece / 10g turmeric root 1 inch piece / 10g fresh ginger Pinch of cayenne pepper Pinch of freshly ground black pepper

2 - 4 large tomatoes, seeded and chopped 1 red bell pepper, chopped 1 c sundried tomatoes 1/2 tsp liquid stevia 1/4 c extra virgin olive oil 2 cloves garlic 3/4 tsp sea salt 1/4 tsp fresh ground black pepper pinch of cayenne pepper (more if you're up for it) 2 Tbsp minced fresh basil 1 Tbsp ground oregano

cayenne pepper A pinch of salt 1.5 Tbs.

1 8oz pkg cream cheese, softened (I use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp garlic salt 1/4 tsp black pepper pinch of cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.

1 tablespoon olive oil (or bacon grease) 1 cup onion, chopped 1 clove garlic, minced 3 tablespoons butter 2 tablespoons all - purpose flour 2 cups whole milk 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper pinch of nutmeg 1 cup pumpkin puree 3 cups freshly shredded cheese (I used a combination of sharp cheddar cheese and Dubliner.)

diced tomatoes, drained coarse salt and pepper pinch of sugar pinch of red chili flakes 1/2 lb.