Portlock smoked
pink salmon (the large fish on the board in the center) Ruby Bay smoked
salmon in sriracha, lemon
pepper and pastrami Ruby Bay hot smoked keta
salmon Blue Hill Bay herb smoked
salmon Ruby Bay teriyaki
salmon jerky Milas oloves in chili oregano, basil garlic, chili garlic and lemon rosemary Lucini Itali lemon flavored olive oil Brooklyn Brine Pickles in spicy maple bourbon Kozlowski Farms jalapeno jam Eden stone ground brown mustard Altius black sea salt Baked in Brooklyn honey mustard breadsticks Absolutely gluten free crackers