Not exact matches
Some gardeners use beer traps to keep slugs from crawling up their
pepper plants and munching on
leaves and pods.
30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary
leaves, chopped 1/2 tsp sea salt Ground black
pepper, to taste 1 tsp
plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.
The
leaves are tiny so the
plant is almost all
peppers.
I was wondering if there such a thing as a red habanero chile
pepper plant species that has smooth
leaves, versus the typical wrinkled
leaves?
Deer eat the
leaves of the chile
plants and mice, believe it or not, actually eat the
pepper pods and especially the seeds.
Four different tomato
plants, which are doing great, and two bell
pepper plants that aren't doing anything but growing more
leaves.
Leaving some
peppers up on a
plant that has to endure a night of frost is going to
leave you with some not so great tasting
peppers.
Mountain
pepper is similar to regular
pepper, but you can eat the entire
plant — berries and
leaves.
Can I take the seeds from the
peppers that are
left on the
plant, in order to grow a new one?
This is my first year growing
peppers and I've noticed lately that a couple of my
plants have holes in some of their
leaves.
Don't pull up this «mulch» later on —
leave it right where it is and
plant the
peppers into holes cut into the plastic — this will keep the soil warm, decrease the water needs and prevent weeds.
I did
leave the
peppers on the
plant until they totally dried so the seeds ought to be good for germinating.
Q: Dear Dave, Some of the new
leaves on my Bolivian rainbow
pepper plant are curling.
Peppers are susceptible to
plant pathogens on the seed coat such as bacterial
leaf spot and tobacco mosaic virus.
Q: Dear Dave, I was wondering if there such a thing as a red habanero chile
pepper plant species that has smooth
leaves, versus the typical wrinkled
leaves?
Plant two feet and upwards in height, stocky and branching, the stem and branches often stained or clouded with purple;
leaves large, on long stems, smaller, smoother, and less sharply pointed, than those of the Squash -
pepper; flowers white, sometimes measuring - nearly an inch and a half in diameter.
When a
pepper plant reaches its «fruit load» (the maximum weight of
peppers the
plant can support), it will stop flowering and fruiting even though there may be a month or more
left in the growing season.
Also shown — at least at our time of visit in September — were various well - maintained chile
pepper plants from around the world, including Algeria (
left) and Cyprus (right).
Some of the new
leaves on my Bolivian rainbow
pepper plant are curling.
They grew the
pepper plants hydroponically and, after 12 weeks, sampled the C14 content in the roots, stems,
leaves and fruit.
Non-toxic, but valued,
plants can also be protected with a small amount of vinegar or black
pepper solution sprayed on
leaves.
Planting dill around
peppers is a great use of space, while their feathery
leaves offer some contrast and texture to the garden.
This will be an experiment, because last year I had several
pepper plants half stripped of their
leaves and earwigs were to blame, truly nasty critters they are.