Sentences with phrase «pepper pods with»

Not exact matches

by Dave DeWitt Recipe Index Spanish Chorizo with Pimentón Pimentón Garlic Soup Grilled Tuna Steaks with Salsa Pimentón Everyone knows that Columbus carried chile peppers to Spain from the New World on his second voyage in 1493, but who first used the pods for flavoring food?

However, in English the word pepper is either plural («give me some peppers») or modified by either chile or chili, so the possibility of confusing green pods with black peppercorns is remote.

I have seen the red pepper pods cooked themselves, and these are eaten with a great relish.

It is used to distinguish the plants and the pods from dishes made with them, but purists object to both using chile or chili as an adjective and to using the word pepper.

Now rush to your pepper patch, find some pods that fit well into each other, fire up the barbie, and have some fun with Childucken!

Another one we found more interesting was a pepper plant with variegated pods that resembled pepino melons.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.

Then there are the images of the pods that women love the most, the infamous «Peter Peppers», and they are flushed red with excitement.

Other diseases treated with chiles include plague, where the Luo tribe of Africa applies the pepper leaf to the bubo; and cholera, malaria, and scarlett fever are treated by the simple consumption of chile pods in the Malay Peninsula.

He managed to make the capsaicinoid sacs fluoresce in both jalapeños and Trinidad Moruga Scorpion peppers and then examined the pods with an electron microscope.

The» long red pepper,» with pods 8 to 10 cm.

Barbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter.

Lately the Internet has come alive with images of pepper pods that transcend the bounds of common decency.

For example, in the development of the bell pepper from the poblano, pepper breeders were selecting for large size and reduced pungency, and they ended up with a very large pod with no pungency.

Rinse the cayenne peppers, cut off the tops with the stems, and slit pods open lengthwise, discarding most but not all seeds.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Even if it had yielded 900 pods, what the hell would I do with that many peppers?

Working to the same principle as a pepper grinder, this contains shards of dry (ish) vanilla pod and enables you to top off any dish you care to with freshly ground vanilla.

Bring to a light simmer, season with salt and pepper, then add the browned chicken pieces, accumulated juices in the dish, cardamom pods, cinnamon stick and bay leaves.

Whatever the case, gradually Edmunds yield of pods increased to the point where he could experiment with his sauce recipe in which ripened chiles were crushed into a mash with added rock salt, aged in stoneware jars and subsequently in fifty - gallon white oak barrels for three years and strained; where the resulting concentrate of pepper sauce was then mixed with vinegar.

So for example if you pollinated the Bhut Jolokia AKA Ghost pepper with the Trinidad scorpion, collected the seeds from the pollinate pod, grew those seeds out the next year - first year that would be F1 and then the following year, second year would be F2 and so on.

Methods / steps: Rinse the cayenne peppers, cut off the tops with the stems, and slit pods open lengthwise, discarding most but not all seeds.

Both the green and ripe pods are used as pickles, and also for making Chili vinegar or pepper - sauce; which is done by simply putting a handful of the pods in a bottle, afterwards filled with the best vinegar, and stopping it closely.

It's surprisingly hard to control dosage with habaneros and larger peppers and the heat levels from different parts of the large pods are not consistent.

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

This study, combined with our observations over the years, indicates that the highest germination percentage of pepper seed occurs in seed harvested from early red pods that are dried for one to four months.

Datil Peppers are a somewhat milder variety with elongated pods that are grown around St. Augustine, Florida.

And I must not overlook the Chile Peppers Spicy Sex Collection, which is a vibrator with three chile pod - shaped sleeves in red, yellow, and green.

«A mixture of sliced cucumbers, shallots, or onions, cut very small, a little lime juice, and Madeira wine, with a few pods of bird pepper well mashed, and mixed with the liquor, is reckoned an unfailing stimulant to the appetite in the West Indies, and is called man - dram,» wrote William Rhind in A History of the Vegetable Kingdom (London: Blackie & Son, 1868).

Some argue that this is why some peppers are pendant while others are erect — years and years of successive breeding where the biggest pods were chosen, created varieties with pods that were too large to grow erect, as most of the wild varieties do.

The Trinidad Scorpion, which has a pod that comes to a point like a stinger, was tested last year by Marlin Bensinger, a chemical engineer who has worked with peppers extensively for more than 40 years.

Sure enough, there were pepper plants growing only a few yards away in the thick vegetation with 2 - 3 ″ fiery red pods ready for picking.

Others spinkle the balls while hot with additional red pepper or press crushed red chile pods into them.

With this in mind, I combined several variations of what could have been a soothing, capsaicin - infused facial — ground red chile pods and seeds, mild hot pepper powder from the grocery store, a mild hot sauce, mixed in different quantities with plain Greek yogWith this in mind, I combined several variations of what could have been a soothing, capsaicin - infused facial — ground red chile pods and seeds, mild hot pepper powder from the grocery store, a mild hot sauce, mixed in different quantities with plain Greek yogwith plain Greek yogurt.

During the publicity that surrounded the first superhot chile, the habanero in the early»90s, cooks realized that the chinense species with the floral and fruity overtones of its pods, were the perfect peppers to complement fruits, as you will see below.

Including at least 10 plant foods in your daily diet — dark leafy greens (spinach, kale, chard, parsley, cilantro), bright orange and yellow (carrots, squash, mangos), red plants (tomatoes, ripe red peppers, grapes, radish), florets (broccoli, cauliflower), pods (green beans, peas, lentils), purple skinned (blueberries, eggplant, cabbage) will provide you with abundant phytonutrients for many health promoting actions that can help offset cancer therapy side effects, and even reduce the ongoing process of cancer.

For the filling: 2 tablespoons coconut oil 1 cup sliced peppers 1 cup sliced shitake mushrooms 1 cup snow pea pods, cut in half diagonally 2 cups shredded chicken 8 Chinese cabbage leaves, with the ribs cut out 2 cups cooked brown rice

The features we offer you include: Sumptuous deluxe pocket spring King size bed, Cosy woodfire for Granite Belt s Brass Monkey season with a provision of wood and kindling Crisp white linen, comfy quilts Luxurious custom made lounge Well - equipped kitchenette with fridge, microwave, kitchen utensils, electric skillet and elegant crockery Ridgemill Pantry: Essential condiments including spray oil, salt and pepper for use during your stay Selection of pod coffee, gourmet teas and drinking chocolate to use during your stay Bathroom with water supplied from our own rainwater tanks, shower, make - up mirror, hair dryer, and luxe toiletries Split air - conditioning for heating / cooling.

The features we offer you include: Sumptuous deluxe pocket spring Queen size bed, Cosy woodfire for Granite Belt s Brass Monkey season with a provision of wood and kindling Crisp white linen, comfy quilts Luxurious custom made lounge Well - equipped kitchenette with fridge, microwave, kitchen utensils, electric skillet and elegant crockery Ridgemill Pantry: Essential condiments including spray oil, salt and pepper for use during your stay Selection of pod coffee, gourmet teas and drinking chocolate to use during your stay Bathroom with water supplied from our own rainwater tanks, shower, make - up mirror, hair dryer, and luxe toiletries Split air - conditioning for heating / cooling.