Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white
pepper powder Salt to taste
Not exact matches
I quickly threw together a brine with
salt, brown sugar, molasses, garlic
powder, allspice and cayenne
pepper.
(I used turmeric,
salt and
pepper for my parsnips and garlic
powder, thyme,
salt and
pepper for my carrots).
Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar,
salt,
pepper, meat tenderizer, garlic
powder, onion
powder, and paprika over beef.
Add the broth,
salt, garlic
powder and black
pepper, and bring to a boil while stirring.
Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil and
salt with a special blend of crushed red
peppers, chile
powder, cayenne, and paprika.
1 teaspoon cayenne
powder 1 teaspoon cumin
powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly ground black
pepper 1 teaspoon sugar 1/4 teaspoon
salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
Salt liberally and grind in some black
pepper, and, for a starter, two or three tablespoons of chile
powder.
Taste, and add more chili
powder,
salt and
pepper as you like.
I have accumulated sixteen glass jars of
pepper powder, puree, jelly, mustards, sauces, and coarse sea
salt pepped up with
pepper.
Stir together
salt, cayenne, black
pepper, chile
powder, paprika and garlic
powder in a small bowl.
2 tablespoons butter 1 medium onion, chopped 2 cloves garlic 1 cup white wine 1 head of Chinese cabbage, separated, rinsed Fresh cumin seeds (use
powdered if you don't have fresh)
Salt & Black
pepper
1 yellow wax hot
pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon
salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
2 teaspoons coarse kosher
salt 2 teaspoons ground cayenne
pepper 1/2 teaspoon freshly ground black
pepper 1/2 teaspoon chile
powder 1/2 teaspoon hot smoked paprika 1/2 teaspoon garlic
powder 1/2 cup mint leaves, minced
1 pound dry rotini pasta shape 2 cups, approximately, marinara sauce such as Prego 1 cup finely diced, lightly sautéed green
pepper 1/2 cup thin sliced, pepperoni
Salt,
pepper, garlic
powder, to taste 1 1/2 cups shredded mozzarella cheese
2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste, recipe here 1/2 teaspoon
salt 1/2 teaspoon
powdered cardamom 1/2 teaspoon freshly ground black
pepper 2 cloves garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable oil 3 cups water
Sprinkle each filet and both sides with 1/4 teaspoon
salt, 1/4 teaspoon
pepper, 1/4 teaspoon garlic
powder, and 1/4 teaspoon paprika.
Add black beans, taco meat, bell
peppers, chili
powder, garlic
powder, cayenne
pepper,
salt, and
pepper and simmer for 15 minutes or so until
peppers have softened and the flavors have had a chance to mingle.
bread, cheese, chilli, chilli
powder, coriander, cottage cheese, bread crumbs, coriander (leaves), corn, garam masala, mint, paneer, potato,
salt, tomato sauce, tomato, onion, red chilli, oil, finely, water, boiled, green chilli, sauce, red chilli
powder, plain flour, mashed, corn flour, coriander leaves,
pepper, flour, mint sauce, dough, paste, ingredients, panko, flakes, leaves, maida, masala
Grain packet: Water, organic corn, organic black beans, organic bell
peppers, organic onion, organic rice vinegar, organic cornstarch, contains 2 % or less of: organic canola oil, organic chili
powder (organic chili
peppers, organic spices,
salt, organic garlic), organic cane sugar, organic dehydrated garlic, sea
salt, organic spices.
190g of porridge oats 2 tsp of baking
powder salt and
pepper 50g of spinach 6 eggs 3 tbsp.
Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of
salt and cracked black
pepper, plus the onion
powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.
In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic
powder,
salt and
pepper.
To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic
powder, two cups water,
salt and
pepper in the bowl of your slow cooker.
1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili
powder 1 t Gephardt Chili Quick
Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped
Salt,
pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender.
2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or
powder 1/2 tsp coriander
powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional
Salt / black
pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free
In a small bowl, mix together the smoked paprika,
salt, dry mustard, chili
powder and black
pepper.
Fish: 1 cup flour 1 teaspoon garlic
powder Salt and
pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets Sauce: 6 tablespoon butter 1/4 cup white wine Wondra flour, to thicken
In a large bowl, mix together yogurt and onions, stirring in
salt,
pepper and garlic
powder.
Combine oil, Parmesan cheese,
salt, garlic
powder, paprika and
pepper and brush all over potato skins inside and out.
2 tablespoons olive oil 1 large sweet onion diced 6 mini sweet
peppers or 1 large red
pepper diced 3 cloves of garlic diced 1 lb ground beef 3 small logs of chorizo or 1 large log (about 1/2 a lb) 1/2 teaspoon garlic
powder 2 teaspoons Mrs. dash 1 1/2 teaspoons cumin 1 teaspoon
salt 1/2 tablespoon paprika 1/2 teaspoon cayenne * omit if sensitive to heat 1/2 teaspoon tomato paste
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha
salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Remove roasted broccoli stalks from the oven and sprinkle with
salt,
pepper, garlic
powder and Parmesan cheese to taste.
Season the corn with a pinch of chile
powder,
salt and ground black
pepper.
In a small bowl, add the brown sugar, chili
powder, Worcestershire, liquid smoke, cumin,
salt and
pepper.
Stir in cumin, chili
powder, cayenne, oregano and paprika and season to taste with
salt and
pepper.
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili
powder 1 teaspoon dried oregano 1/4 teaspoon cayenne
pepper (optional) 1/2 tsp plus 1/8 tsp fine sea
salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell
pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
No recipe needed — just cube whatever good bread you have around, toss with a little olive oil,
salt,
pepper, garlic
powder, and a bunch of fresh thyme leaves.
I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery
salt for the
salt; i have on occasion added green
pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili
powder i use ground ancho chilis.
• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye •
Salt • Cracked black
pepper • 1/4 teaspoon onion
powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese
I used garlic
powder,
salt,
pepper, no -
salt - organic - everything - seasoning - that - isn't - any - good - until - you - add -
salt - to - it, and a dash of Italian seasoning.
Divide the black beans, corn, tomato, and cilantro amongst the tortillas (we used 4), then sprinkle with chili
powder,
salt and
pepper as desired.
Place chickpeas in a bowl, add olive oil, cumin, chill
powder, Cayenne
pepper and
salt.
onion
powder pinch dried dill pinch garlic
powder salt and freshly ground black
pepper, to taste
Steak — Cilantro — Limes — Real
Salt — Garlic — Cumin — Chili
Powder — Cayenne Pepper — Olive Oil — Bell
Peppers — Onion — Red Pepper Flakes
2T Lemon juice 1t Maple syrup 1 1/2 T Olive oil 1 / 2t
Salt 1 1/2 t Mild curry
powder 1 / 2t Ground cumin Several grinds of black
pepper
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red
pepper, finely diced 1/2 to 1 habanero
pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry
powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon
salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
You will be amazed at what you can create with garlic
powder, onion
powder,
salt and
pepper, and of course lots of cornflakes.
5) Season to taste with
pepper,
salt and garlic
powder.
For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi
powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce
Salt and
pepper to taste